Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, leeks and potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Super flavor, healthy, and easy to make all in one pan! A gluten free and vegan side dish perfect for any gathering. Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. It's simple to make, cosy and.
Leeks and Potatoes is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Leeks and Potatoes is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook leeks and potatoes using 25 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Leeks and Potatoes:
- Take Meat and vegetables
- Get 2 large leeks
- Take 2 large carrots
- Take 1 pound potatoes
- Get 1 pound chicken breast boneless and skinless
- Prepare 2 quart water
- Take Precooked extras
- Make ready 2 cups macaroni and cheese see my recipe
- Take 2 cups mashed potatoes see my recipe
- Prepare Spices
- Get 1 tablespoon mustard powder
- Take 1 teaspoon granulated garlic powder
- Make ready As needed salt and ground black pepper
- Make ready 2 tablespoons parsley flakes
- Get Meatballs
- Make ready 1/2 cup grated Parmesan cheese
- Prepare 2/3 pound ground sirloin
- Get To taste salt and pepper
- Prepare Thickener and frying
- Make ready 1/4 cup oil to shallow fry in
- Prepare 1/2 stick butter
- Prepare 1/4 cup flour
- Make ready 2 tablespoons extra virgin olive oil
- Get 1/2 teaspoon ground black pepper
- Make ready To taste salt
Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over. Place them in a baking dish. Scatter over the celery, leeks and a liberal sprinkling of black pepper. These Leek and potato patties make delicious appetizers or an ideal side dish to accompany many meat dishes.
Steps to make Leeks and Potatoes:
- Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water.
- Add the leeks and carrots, then add the spices. Stir well.
- Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt.
- Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside.
- Turn as needed I did 2 batches. When crispy add right in to the leeks.
- When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well.
- Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil.
- Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!
Scatter over the celery, leeks and a liberal sprinkling of black pepper. These Leek and potato patties make delicious appetizers or an ideal side dish to accompany many meat dishes. Meanwhile, make the sauce: In a small bowl Remove the baking sheet from the oven, toss the potatoes, then spread the leeks and lemon zest in. Scatter one-quarter of leeks over potatoes. A smooth, creamy leek and potato soup that's full of flavour.
So that’s going to wrap this up for this special food leeks and potatoes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
