Sig's Potato, Leek and Cabbage Soup
Sig's Potato, Leek and Cabbage Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sig's potato, leek and cabbage soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sig's Potato, Leek and Cabbage Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Sig's Potato, Leek and Cabbage Soup is something that I have loved my entire life. They are fine and they look fantastic.

This soup is a delicious but healthy comfort food for a cold winter day! Fairly simple to prepare, it is great for a weeknight dinner, or to keep in the fridge for lunch. Add in your leeks and garlic, stir, and cover. Add the cabbage, stir, and let simmer.

To begin with this recipe, we must first prepare a few components. You can have sig's potato, leek and cabbage soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sig's Potato, Leek and Cabbage Soup:
  1. Take 150 grams of vegetarian , spicy chicken flavour prices ( if making vegetarian suopl)
  2. Take 8 rashers streaky smoked bacon (if making meaty soup.)
  3. Get 1 tbsp oil of choice , not olive though
  4. Prepare 2 medium leeks, sliced finely and washed
  5. Prepare 1 large stick of celery
  6. Take 500 grams of a floury potato of choice
  7. Prepare 1 small savoy cabbage about 300 grams
  8. Get 2 large handful of baby spinach leaves
  9. Make ready 2 tablespoons of creme cheese ( philly type )
  10. Get 1 1/4 liter of good vegetable or chicken stock
  11. Take 1 pinch each or a little more of salt and pepper
  12. Make ready 2 tbsp pouring cream (optional )

I used my home grown leeks and potatoes and home made chicken stock. Stir in potatoes, Parmesan rind, if desired, and bay leaf. Reduce heat to medium-low; cover and simmer until all Ladle soup into bowls. Top each serving with some of reserved sautéed cabbage.

Instructions to make Sig's Potato, Leek and Cabbage Soup:
  1. In a pot deep enough to hold your soup, fry either the bacon or the vegetarian chicken pieces until they are crisped up. Take a slotted spoon and remove from pot set aside
  2. In the same oil add the finely sliced leeks and sliced celery, cook on a low heat for about 10 minutes or so to soften them make sure they don't burn
  3. Chopped the potatoes and add to the pot , and the stock of choice cook for another ten minutes, add the cabbage and spinach leaves then blend all together until it is a smooth soup , keep some of the darker leaves from the cabbage aside . To add shredded about five minutes before serving
  4. Now add the cream cheese and the salt and pepper.
  5. If it is not creamy enough add some more cream cheese or a couple of tablespoons of pouring cream.
  6. Serve the soup with the the set aside fired pieces of choice sprinkled over the top and some toasted or crusty bread.or as here with chives and dried chilli pepper

Reduce heat to medium-low; cover and simmer until all Ladle soup into bowls. Top each serving with some of reserved sautéed cabbage. Drizzle crème fraîche mixture over soup; sprinkle with chives and serve. Potato leek soup filled with Colby-Monterey Jack cheese is sure to become a weeknight favorite in your family this fall and winter! This recipe is an offshoot of the more classical potato leek soups.

So that is going to wrap it up with this special food sig's potato, leek and cabbage soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!