Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vickys prawn & asparagus salad, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Vickys Prawn & Asparagus Salad, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Vickys Prawn & Asparagus Salad, GF DF EF SF NF is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook vickys prawn & asparagus salad, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Prawn & Asparagus Salad, GF DF EF SF NF:
- Take asparagus spears, trimmed
- Make ready salt
- Make ready cooked prawns
- Get French Dressing, see link below for my recipe
- Make ready Baby Gem (small Romaine / Cos) lettuce leaves
- Prepare cherry tomatoes, quartered
- Prepare cayenne pepper
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Steps to make Vickys Prawn & Asparagus Salad, GF DF EF SF NF:
- Put the asparagus into a saucepan, cover with boiling water and add a good pinch of salt
- Boil for 4 minutes or until tender
- Drain and then fill the pan with cold water. Let the asparagus cool then drain again
- Mix together the French Dressing and cayenne (paprika is also nice)
- Line the serving plates with 3 baby gem leaves
- Divide the asparagus and prawns between the plates then spoon 2 teaspoons of dressing over each serving - - https://cookpad.com/us/recipes/338925-vickys-french-dressing
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