Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, strawberry provolone grilled cheese sandwiches - vegetarian. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Nothing Beats The Simple Joys Of Grilled Cheese To Your Favorite Dishes. Add provolone slice, then spread the strawberry mixture on the cheese. Place the other slice of cheese over the strawberries and slice of bread, butter side up on the top.
Strawberry Provolone Grilled Cheese Sandwiches - Vegetarian is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Strawberry Provolone Grilled Cheese Sandwiches - Vegetarian is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have strawberry provolone grilled cheese sandwiches - vegetarian using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Strawberry Provolone Grilled Cheese Sandwiches - Vegetarian:
- Take Strawberry Filling
- Prepare 20 strawberries, medium
- Take 1 tbsp honey
- Take 1 tsp lemon juice
- Take Sandwich
- Make ready 8 slice multigrain bread
- Get 8 slice provolone cheese, sliced thin
- Make ready 1 whipped butter
Meanwhile, evenly divide and spread the remaining tablespoon of butter on the tops of the sandwiches. Sandwiches are a well-loved quick meal option for good reason — bread plus a few fillings and condiments add up to an easy-yet-satisfying lunch (or dinner!) — but sandwich fatigue can set in. Pan-fried, meaty tempeh with mushrooms, onions, and peppers successfully mimics the filling of a Philly cheesesteak in this sandwich. Melted provolone cheese and steak sauce make it a still decadent but healthier take on the classic.
Steps to make Strawberry Provolone Grilled Cheese Sandwiches - Vegetarian:
- This is a fun twist on a classic comfort food. The recipe is appropriate for lacto-vegetarians.
- Mash 4 strawberries through a strainer, collecting juice and pulp. Discard seeds.
- Add lemon juice and honey. Stir until blended.
- Slice remaining strawberries with a thin cut so they can be spread easily on the sandwich.
- Add strawberry slices to the mixture and ensure they are well coated. Cover and put in refrigerator. Allow time to soak in the juices. When you are ready to cook, drain the excess juices.
- Spread whipped butter on one side of each slice of bread.
- Place bread butter side down in a warm non-stick pan. Add provolone slice, then spread the strawberry mixture on the cheese. Place the other slice of cheese over the strawberries and slice of bread, butter side up on the top.
- Raise the heat a bit and cook until the cheese is melting and the bottom has achieved a crispy browned texture. If you use a darker bread, watch this carefully it may be more difficult to detect.
- Flip the sandwiches and cook until the other side achieves the same crispy appearance.
- Cut the sandwich in half and serve.
- This can be made with other cheeses or breads. Be sure to choose a cheese that melts well.
This gourmet grilled cheese sandwich is salty, sweet and extra cheesy. Turkey Brie Grilled Cheese with Cranberry Mustard. Here's a grilled cheese that is. what a nice variation on a grilled cheese sandwich. I don't have provolone cheese so I left that out and put in some sliced chicken instead. I love adding tomato to grilled cheese so any recipe that does gets a second look by me!
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