Ground Bison and Asian Greens Stir-fry
Ground Bison and Asian Greens Stir-fry

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, ground bison and asian greens stir-fry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Here, ground bison adds substance and richness to the tofu and green beans in a chile sauce-spiked stir-fry. Green beans and stir fried ground pork are a perfect combination, especially when presented in this fun stop motion animated video. The Best Ground Bison Recipes on Yummly

Ground Bison and Asian Greens Stir-fry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Ground Bison and Asian Greens Stir-fry is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have ground bison and asian greens stir-fry using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ground Bison and Asian Greens Stir-fry:
  1. Get ground bison (sub. lean beef)
  2. Take kosher salt
  3. Get ground coriander
  4. Prepare ground cumin
  5. Get white pepper (sub. black pepper)
  6. Take tatsoi, kale or any Asian greens
  7. Prepare onion, minced
  8. Prepare garlic, minced
  9. Take olive oil

Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner. Season with salt and pepper, and then stir in black bean sauce. Stir fried vegetables are also another way to get veggie haters to eat their greens.

Steps to make Ground Bison and Asian Greens Stir-fry:
  1. In a medium bowl, mix the bison with the salt, pepper, coriander and cumin.
  2. Chop the greens into smaller pieces, separating the stems from the leaves of the greens.
  3. Mince onions and garlic. In a large frying pan, sauté in the olive oil in medium heat until soft and translucent.
  4. Add the stems from the greens and stir fry about 5 minutes until bright green.
  5. Add the ground bison, briefly mix into the onions and stems.
  6. Add the leaves, a splash of water or white wine, a sprinkle of salt and cover with lid. Steam for about 3 minutes until leaves start to wilt.
  7. Remove lid and stir until bison is just browned and the leaves are completely wilted. Bison is very lean so you don't want to cook a long time or it will dry out.
  8. Adjust seasoning to taste and serve as filling for lettuce wraps, tortillas or with rice.

This easy green bean stir fry recipe is an example of the recipe that You can stir fry in some chicken breast, ground pork or ground beef. Shrimp is also awesome for anyone who loves seafood! Pungent and savory black bean-garlic sauce is the secret ingredient in this ultra-quick stir-fry. Stir fry isn't just for chicken and pork. And that's great in a stir fry since you can't fry something without oil, which already adds enough fat per serving.

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