Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, banana pancakes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas. A flourless banana pancake recipe I tried was mushy and difficult to flip.
Banana Pancakes is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Banana Pancakes is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have banana pancakes using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banana Pancakes:
- Take 1 mashed banana
- Make ready 2 eggs
- Take 2 tbsp flour
- Make ready 1/8 tsp baking powder
- Take 1/8 tsp kosher salt
- Take 1/4 tsp vanilla extract
What you'll need To Make Banana Pancakes. Begin by combining the flour, baking powder, sugar, and salt in a bowl. In a medium bowl, mash the banana until almost smooth. Whisk with a fork to combine.
Instructions to make Banana Pancakes:
- Mash your banana, if you know what I mean. Oh stop it, get your mind out of the gutter, Nick. Anyways, in a medium sized bowl, you want to use a fork and mash it into as fine a paste as you can. Try to leave no chunks.
- Mix in flour, baking powder, salt, and vanilla extract. Mix mix mix. Then mix in the eggs. Mix some more! Keep mixing until your arm gets tired (roughly 48 hours of mixing with no rest or bathroom breaks).
- Take a smoke break. You must be tired after all that mixing.
- Get your pan on the stove, throw it up to medium. Use some butter to lube up that bad boy. He’s been a naughty frying pan, and you’re gonna punish him by dropping in some of that banana pancake mix in the middle of the pan, roughly 1 1/2 - 2 tbsp. Let it spill down the bowl so it forms a nice, round, even shape.
- Cook it on that side quickly, give or take a minute. You want to see the edges start to form. Then get a nice spatula to slide underneath, and flip that sonofagun. Cook it again for another minute, then add it to a plate.
- Drop in the rest of the pancake mix and repeat step 5.
- I like to drizzle some condensed milk on top, that’s my recommendation. But you do what you want, I’m not your real Dad. You were adopted.
- Enjoy!
Mix in the milk and vanilla extract. The banana pancake batter takes just a few minutes to mix up, and you don't even need a mixer! Small pancakes are faster to cook and easier to flip. This is a practical and convenient way to serve the kids too. The thinner the spatula, the easier it is to flip the pancakes.
So that’s going to wrap this up with this exceptional food banana pancakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
