Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, potato ham and leek soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Warm, creamy, filling soup with russet potatoes, fresh leeks, and chopped ham. If it's still chilly where you are, warm up quickly with a simple potato leek soup with some added chopped ham. This is one of our standby recipes when we have extra ham because it's so easy to make and it's such good. Potato leek soup, or potage parmentier, is a French classic.
potato ham and leek soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. potato ham and leek soup is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook potato ham and leek soup using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make potato ham and leek soup:
- Take 8 cup diced potatoes
- Make ready 3 head diced leeks, white part
- Take 2 cup diced celery
- Get 1/2 tbsp garlic
- Make ready 2 cup diced cooked ham
- Get 2 tbsp olive oil
- Prepare 12 cup chicken broth
- Prepare 1 tbsp black pepper
- Prepare 1 tsp paprika
- Prepare 1 tbsp dried parsley
- Prepare 1/2 stick butter
- Take 2 cup half & half
- Take 5 tbsp flour
- Prepare 1 tsp salt
To make your Potato Leek and Ham Soup: Begin by chopping your leeks. If you're unsure of what a leek is, it looks similar to a green onion (also known as a Add the potatoes and remaining stock and a few sprigs of fresh parsley to the pot. Sweet Potato, Leek, and Ham Soup. Add leek to pan; coat with cooking spray.
Steps to make potato ham and leek soup:
- Heat olive oil in a large stockpot and add leeks and celery saute for about five minutes med high heat.
- Lower heat to med add ham, paprika and garlic heat for a few minutes.
- Add broth, potatoes, parsley, salt and pepper to mix and bring to boil for about 30 minutes.
- In a second sauce pan melt butter on low heat. Whisk in flour slowly to avoid clumping. Once flour is incorporated with butter, slowly add half and half
- Reduce butter mixture, stirring occasionally to avoid scalding at medium heat, about 7 minutes. Slowly stir into soup.
Sweet Potato, Leek, and Ham Soup. Add leek to pan; coat with cooking spray. For luncheon ideas, smooth and creamy potato soup is always an excellent option. The soup makes a fabulous first course as well. This version is seasoned with a ham bone or ham hock along with sauteed leeks and butter.
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