Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, cheesy leek and potato pies. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cheesy leek and potato pies is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Cheesy leek and potato pies is something that I’ve loved my entire life. They are fine and they look fantastic.
The vegetarian cheese and potato pie filling is also delicious and simple to make. Remove the lid from the leeks, turn up the heat and cook off any excess liquid. Celebrate leeks with our cheesy leek and potato pie, topped with a lovely crumbly pastry lid. Serve with a watercress salad for a satisfying supper.
To begin with this recipe, we must first prepare a few ingredients. You can have cheesy leek and potato pies using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy leek and potato pies:
- Make ready 1 medium leek
- Make ready 1 large jacket potato
- Get Pinch rosemary
- Get 100 g grated cheese
- Make ready Knob butter
- Get 1 pack shortcrust pastry
As you can see, I went the 'rustic' route with my pie crust (also known as the 'I'm not very good at this' route), but feel free to make yours But enough about that, go and eat some pie. Homity pie (cheesy leek and potato pie). British Homity Pie brings the cheesy potato goodness of a loaded baked potato together with a hearty whole wheat crust. It is the perfect recipe for an It's hard for us to think about this pie as wartime food though.
Steps to make Cheesy leek and potato pies:
- Roll out pastry and cut bases and tops. Place on greaseproof paper and place in the fridge until ready to use.
- Chop the potato and slice the leek. Here I’m using frozen leek that we had in the freezer.
- Add the potato to a pan of water. Bring to the boil and then simmer until the potato is just cooked.
- Add the butter, leek and herbs to a pan and heat until the leek is just soft. Remove from the heat.
- Drain the potato and add to the leek. Mix well. Allow to cool.
- As the leek and potato cool add the cheese and mix. Allow to stand until cold.
- When the cheesy leek and potato mix is cold. Line the cold pie maker with the bases and fill.
- Cook until the pies are golden. Remove from the maker and allow to cool.
British Homity Pie brings the cheesy potato goodness of a loaded baked potato together with a hearty whole wheat crust. It is the perfect recipe for an It's hard for us to think about this pie as wartime food though. Between the creamy cheese and flavorful combo of leeks and onions, it just goes to show. In her latest book, Mary Berry shares her favourite everyday recipes, helping you to ensure that every meal you cook tastes sensational (yes, even that midweek 'flung together' sofa supper!). Season to taste, stir in the leeks and turn into a large ovenproof dish.
So that’s going to wrap this up for this special food cheesy leek and potato pies recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
