Banana Tart【Recipe Video】
Banana Tart【Recipe Video】

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banana tart【recipe video】. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, banana tart【recipe video】. One of my favorites food recipes.

Banana Tart【Recipe Video】 is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Banana Tart【Recipe Video】 is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook banana tart【recipe video】 using 21 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Banana Tart【Recipe Video】:
  1. Make ready ■Tart Crust
  2. Take 50 g (1.8 oz) unsalted butter
  3. Take 50 g (5.5 Tbsp) powdered sugar
  4. Make ready 1 egg yolk
  5. Take 20 g (3.3 Tbsp) almond flour
  6. Prepare 120 g (about 1 cup) cake flour
  7. Make ready 3-4 drops vanilla oil
  8. Make ready ■Almond Cream (crème d'amande）
  9. Take 70 g (2.5 oz) unsalted butter
  10. Prepare 45 g (1.6 oz) cane sugar
  11. Make ready 1 egg (45-50g, 1.6-1.7 oz)
  12. Make ready 50 g almond flour (1.7 oz)
  13. Prepare 10 g (1 Tbsp) cake flour
  14. Take ■Topping
  15. Get 2-3 bananas
  16. Take ■for brushing
  17. Get 1 Tbsp maple syrup
  18. Prepare 1 tsp brandy
  19. Get ■for dusting
  20. Make ready powdered sugar
  21. Get ※1cup=235cc(USA)

A Banana Cream Pie is all about crisp pastry, a velvety smooth vanilla flavored filling, loads of bananas, all covered. To assemble the tarts, spread each tart crust with a layer of banana schmutz or apple compote. Place a banana on a cutting board so that it is smiling at you. Cut thin slices on the bias.

Instructions to make Banana Tart【Recipe Video】:
  1. ★Recipe video★ (my You Tube channel)→youtu.be/rKZjIEomGFQ
  2. 【For Tart Dough】Sift the powdered sugar. Sift the cake flour twice. Cream the butter until smooth. Add the powdered sugar in 3 parts. Mix well each addition.
  3. Add an egg yolk and mix well until combined. Add almond flour and mix well while crushing lumps. Add vanilla oil and mix.
  4. Add the cake flour. Mix it while cutting it, scooping sometimes. Mix it until the lumps form. Place it on plastic wrap.
  5. Press lightly and gather it into one. Repeat folding and pressing 4-5 times until smooth.
  6. Wrap it with plastic wrap and flatten it. Let it sit in a fridge overnight.
  7. 【For Almond Cream】Cream the butter until smooth. Add cane sugar in 2 parts. Mix well each addition. Mix it with a whisk for 2 mins until it becomes white a little.
  8. Put an egg in another bowl. Beat it lightly until watery. (You should use an egg of room temperature. Please warm it with hot water if your egg is cold.) Add the egg to the butter in 5 parts. Mix thoroughly after each addition until smooth. (Emulsify it.)
  9. Sift almond flour and cake flour over the batter. Mix it until combined.
  10. Transfer it into a small bowl and seal it with plastic wrap. Let it sit in a fridge overnight.
  11. 【Bake the tart.】Take the tart dough and the almond cream out from the fridge. Leave the dough for 10-15 mins and soften it while pressing. (almond cream; set aside) Shape the dough round and roll it out into 3mm (0.1'') thick.
  12. Sprinkle bread flour lightly over the pastry. Wind the pastry around a rolling pin and lift. Place the pastry on the pan gently and line the pan with it. (I removed the bottom pan to bake it through.)
  13. Trim the edges. Press the side of the pastry against the pan. Prick bottom of the pastry with a fork.
  14. Mix the almond cream lightly to soften. Put it in the tart pastry and spread it. Let it sit in a fridge for 30 mins. Preheat an oven to 200℃ / 392 F.
  15. Slice bananas into 4mm (0.15'') thick. Take the tart pastry out from the fridge. Layer the banana slices, overlapping slightly, over the top. Bake it at 170℃ / 338 F for 50-55 mins or until light brown.
  16. Mix maple syrup and brandy. Brush the top of the tart with the mixture. Let it cool. Take the tart out from the pan. Sprinkle powdered sugar along the edge of the tart. It's all done!

Fan the banana over the schmutz or compote like the petals of a flower, overlapping the slices. These little banana tarts are one of the most popular Mauritian desserts. Mashed bananas cooked in shortcrust latticed pastry - a taste of the tropics! For the ice cream, put the condensed milk, cream and crushed cardamom seeds into a bowl. Whip until soft peaks form when the whisk is removed from the bowl, then transfer to a freezer-safe.

So that is going to wrap it up with this special food banana tart【recipe video】 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!