Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, asparagus, sweet corn, avocado and soft boiled egg salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Boiled asparagus and soft-boiled eggs come together for an easy salad, topped with a sweet and spicy ground pepper. Perfect for a lite dinner or a side. This super flavorful Avocado Egg Salad is made with super simple ingredients.
Asparagus, sweet corn, avocado and soft boiled egg salad is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Asparagus, sweet corn, avocado and soft boiled egg salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook asparagus, sweet corn, avocado and soft boiled egg salad using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus, sweet corn, avocado and soft boiled egg salad:
- Get frozen sweet corn
- Take asparagus spears
- Take cherry tomatoes
- Get eggs
- Prepare avocado
- Make ready fresh coriander
- Get Salt and pepper
- Take For the dressing :
- Make ready freshly squeezed lime juice
- Take Dijon mustard
- Take olive oil
You definitely don't want that green tinge around your yolk. Boiled asparagus and soft-boiled eggs come together for an easy salad, topped with a sweet and spicy ground pepper. Perfect for a lite dinner or a side. Toss grilled asparagus with lemon, basil, parmesan, and hard boiled eggs for a quick and satisfying spring dinner.
Steps to make Asparagus, sweet corn, avocado and soft boiled egg salad:
- Halve the cherry tomatoes. Stone, peel and slice the avocado.
- Boiled the asparagus for about 3 minutes. Let it cool and put a side. And do the same with the frozen sweet corn.
- Remove and retain the leaves from the fresh coriander.
- Boiled the eggs for 7 minutes. Remove the eggs from the water with a slotted spoon. Run under cold tap water to cool slightly, 30 to 60 seconds.
- To make dressing : whisk together the lime juice, mustard and olive oil. Season with salt and pepper to taste.
- To serve : assemble sweet corn, asparagus, cherry tomatoes, fresh coriander and avocado. Place the egg on top and drizzle the dressing.
So it was with this asparagus salad, which I put together after coming across some gorgeous white and green asparagus at my local bodega. To soft-boil the egg, bring a small saucepan of water to a boil and gently lower in the egg. Cut your raw asparagus stalks into one-inch pieces and scatter over. Avocado adds a twist to the classic in this avocado egg salad recipe with a little mayonnaise, celery, fresh herbs and lemon juice. Simply mash avocado with a tiny bit of mayonnaise then stir in chopped hard-boiled eggs, celery, lemon juice, and herbs.
So that’s going to wrap this up for this special food asparagus, sweet corn, avocado and soft boiled egg salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
