Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, simple, delicious broccoli soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Simple, Delicious Broccoli Soup is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Simple, Delicious Broccoli Soup is something that I have loved my whole life.
It's a favorite of kids because of it's creamy texture and cheesy flavor, and loved by parents because it's secretly loaded with a ton of nutritious veggies. Creamy broccoli cheese soup is an easy and delicious dinner recipe the whole family will love. Served with crusty bread, it's the perfect comfort food.
To begin with this recipe, we must prepare a few components. You can cook simple, delicious broccoli soup using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Simple, Delicious Broccoli Soup:
- Make ready Main Recipe
- Get 6 cup water
- Get 2 bunch broccoli
- Prepare 2 tsp salt
- Take Optional Garnish
- Get 2 tbsp olive oil
- Prepare 12 each walnuts
- Take 1 pinch salt
- Prepare 1 pinch goat cheese
- Make ready 1 dash fresh cracked pepper
In a Dutch oven, bring water to boil. The satiny texture of this soup will make you think it's cream-based, but it's absolutely dairy-free and delicious! It's a perfect dish to use up leftover broccoli stalks that don't fit into other meals. In this easy broccoli soup recipe, broccoli cooks together with onions, celery, garlic and fresh herbs and is puréed into a delicious creamy soup.
Instructions to make Simple, Delicious Broccoli Soup:
- Place all the water and the salt in a stock pot, put the lid on, and heat to a rolling boil.
- As the water boils, breakdown the broccoli. One of the best techniques to do this is too hold the broccoli upside down by the stem on the chopping block and cut off all of the florets. Then take the stem slice it lengthwise and chop it into a half inch semicircles.
- The parts of the stem will need to cook slightly longer, about 5 minutes, than the florets. Once the water is boiling add the stem pieces then after 5 minutes add the broccoli florets and cook 5 to 10 minutes until a knife can easily slice through any of the broccoli within the pot
- Once the broccoli is cooked drain the broccoli, reserving the most of the liquid. This will be the stock of the soup
- Add all the broccoli into your blender then add about 1 cup of reserved stock. Blend on medium for 15 to 20 seconds and then turn up to high for another 10 seconds. You can do this until you have reached a desired consistency. If the soup is too thick, add some more of the stock slowly until you reach the desired texture.
- Choose your favorite bowl, place a few walnuts in the bottom (OPTIONAL), and portion out some of the soup. Garnish with some olive oil, pepper, and a pinch of salt if necessary.
- BONUS POINTS: finish each bowl with a pinch of soft goat cheese crumbles.
- Notes: - If you have a high quality blender, like a vitamix, your soup will be more uniform and silky. Feel free to blend longer to achieve the desired texture. - As with most recipes that call for nuts, roasting them at 375°F for 7-10 minutes will yield a better flavor. Be sure to let them cool to room temperature before use. - The goat cheese should be added at room temperature.
Try this healthy broccoli soup alongside grilled cheese sandwiches or as a starter for a simple dinner. And, it happens to be a keto low carb broccoli cheese soup, too! But, I have since changed the post so much. This recipe is perfectly titled; this soup is the bomb! This easy healthy chicken broccoli soup is the perfect simple recipe for cozy winter dinners.
So that’s going to wrap this up with this exceptional food simple, delicious broccoli soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
