Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fitness recipe: upside-down banana-coconut cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fitness Recipe: Upside-down Banana-Coconut Cake is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fitness Recipe: Upside-down Banana-Coconut Cake is something that I have loved my whole life. They are nice and they look fantastic.
Healthy fitness recipe for upside-down banana coconut cake that is low in calories. This sweet and healthy delicacy will surely delight every fitness enthusiast. Here is how you achieve it.
To begin with this particular recipe, we must prepare a few ingredients. You can have fitness recipe: upside-down banana-coconut cake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fitness Recipe: Upside-down Banana-Coconut Cake:
- Prepare 300 g Ripe Bananas
- Prepare 75 g Coconut Filings
- Get 70 g Greek yoghurt
- Take 20 g Coconut Sugar
- Prepare 10 g Vanilla Custard Powder (omitted)
- Take 2 Eggs
- Take Coconut Oil Spray
It only requires a few simple ingredients, and is the perfect lighter dessert, especially for spring or summer. I've never been a huge chocolate person, but I have a weakness for anything with coconut or fruit. How to Store Banana Upside Down Cake. How to Freeze Banana Upside Down Cake.
Steps to make Fitness Recipe: Upside-down Banana-Coconut Cake:
- You will need a 20 cm diameter cake mold to make the fitness cake. First, you spray a little coconut oil into the baking mold, then sprinkle the bottom evenly with coconut sugar.
- Mix the remaining 150 g bananas, eggs and yoghurt. - Pour the kneaded mixture into a bowl, add the coconut fillings, vanilla pudding powder and mix thoroughly.
- You can indeed skip the custard powder, but the baked dough with the custard powder will have a finer texture.
- The prepared dough is poured into a cake mold, placed in an oven and baked at 180 ° C for about 25 minutes.
- After baking, gently turn the cake on a plate and let it cool. - Enjoy!
You can store the pieces together or individually for easier thawing. Jump to Recipe Print Recipe This Banana Coconut Upside Down Cake recipe has a layer of bananas and coconut with a brown sugar sauce infusing every bite of the cake. No one will know that this dessert started with a cake mix! Upside-down cakes are classically made in a cast-iron skillet because it gives the cake a crisp edge, cooks it evenly, and keeps it moist. Run knife around side of pans to loosen cakes.
So that is going to wrap it up with this special food fitness recipe: upside-down banana-coconut cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
