Potato and Leek Soup (Vichysoisse Soup)
Potato and Leek Soup (Vichysoisse Soup)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, potato and leek soup (vichysoisse soup). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Potato and Leek Soup (Vichysoisse Soup) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Potato and Leek Soup (Vichysoisse Soup) is something which I have loved my whole life. They’re nice and they look wonderful.

There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a hot, sweaty day than a bowl of ice cold vichyssoise. French style Leek and potato soup ( good practice for your first soup). Potato Leek Soup from Garden Fresh Vegetables. Leek and potato soup is a classic British recipe, it is a winter favourite when served warm.

To begin with this recipe, we must prepare a few components. You can cook potato and leek soup (vichysoisse soup) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato and Leek Soup (Vichysoisse Soup):
  1. Make ready 2 large leeks
  2. Make ready 1 onion
  3. Make ready 1 large potato
  4. Prepare 2 taespoon butter
  5. Take 2 cups vegetable stock
  6. Prepare 1 cup milk
  7. Make ready 1 cup whipping cream
  8. Take 1 cup plain yoghurt
  9. Make ready salt and peper
  10. Get Chopped cilantro for garnish

Vichyssoise (pronounced "vishi'swaz"), although invented in the USA, is a French-style soup made of puréed leeks, onions, potatoes, cream, and chicken It is traditionally served cold, although it is also delicious served hot. This wonderful, smooth soup can be made ahead of time and can be garnished. Potato Leek Soup (aka Vichyssoise) - The Perfect Autumn in San Francisco Soup. This can be a strange time of year for Since the amounts of leeks and potatoes in yours may not be exactly the same as mine, be prepared to adjust the amount of stock in this recipe.

Instructions to make Potato and Leek Soup (Vichysoisse Soup):
  1. Wash and trim the leeks then cut into rings. Finely chop onions. Peel and dice potato
  2. In deep pan cook onion and leeks in the butter until softened. Add potatoes and vegetable stock. Bring to boil then reduce heat and simmer for 20 minutes
  3. Add milk then blend until smooth
  4. Transfer the soup to a bowl and whisk in the cream yoghurt salt and pepper.
  5. Leave to cool then chill for an hour if you are having it cold. You can warm it up before serving
  6. Garnish with chopped cilantro

Potato Leek Soup (aka Vichyssoise) - The Perfect Autumn in San Francisco Soup. This can be a strange time of year for Since the amounts of leeks and potatoes in yours may not be exactly the same as mine, be prepared to adjust the amount of stock in this recipe. Vichyssoise Soup will be one of your favorite soup recipes as this is a delicious leek and potato soup that is so smooth and creamy! A great first course dish to serve at a dinner party or how about for a light lunch? Vichyssoise is a great vegetarian dish, but at the same time, it is also rich enough that a meat.

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