Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, banana chocolate cake w/ fruit toppings. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Banana Chocolate Cake w/ Fruit Toppings is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Banana Chocolate Cake w/ Fruit Toppings is something that I’ve loved my whole life. They’re nice and they look fantastic.
Here is how you achieve that. Banana Chocolate Cake w/ Fruit Toppings Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, banana chocolate cake w/ fruit toppings.
To begin with this particular recipe, we have to first prepare a few components. You can cook banana chocolate cake w/ fruit toppings using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana Chocolate Cake w/ Fruit Toppings:
- Make ready 1 cup flour
- Take 4 eggs separate white to yolk
- Get 1/2 cup sugar
- Get 1/4 cup butter melted
- Make ready 1 cup banana purée
- Make ready 1 bar Chocolate tablea grated and melted
- Take 2 tsp baking powder
Add the flour and baking powder then fold lightly until smooth. Banana Chocolate Cake w/ Fruit Toppings instructions Beat egg white until it forms medium peaks. Add the yolk, banana purée and melted butter then mix lightly. Add the flour and baking powder then fold lightly until smooth.
Instructions to make Banana Chocolate Cake w/ Fruit Toppings:
- Beat egg white until it forms medium peaks. Add sugar while beating.
- Add the yolk, banana purée and melted butter then mix lightly
- Add the flour and baking powder then fold lightly until smooth
- Pour in a pan then bake for 10 mins.
- Apply the melted chocolate on top. Cool it down for 10 minutes the. Top it with fruits. Serve!
Apply the melted chocolate on top. Banana Chocolate Cake w/ Fruit Toppings instructions. Beat egg white until it forms medium peaks. Add the yolk, banana purée and melted butter then mix lightly. Add the flour and baking powder then fold lightly until smooth.
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