Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jamon iberico, asparagus, pear and goats cheese salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Wash the salad leaves, dry them in a kitchen cloth, tear into smaller pieces and mix together. You can use mixed salad if you like. Spanish recipe: Sprouts, ibérico ham, goat's cheese and figs salad #Salad #SpanishRecipe #SpanishFood #FoodsFromSpain #Sprouts #IberianHan #Cooking.
Jamon iberico, asparagus, pear and goats cheese salad is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Jamon iberico, asparagus, pear and goats cheese salad is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have jamon iberico, asparagus, pear and goats cheese salad using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jamon iberico, asparagus, pear and goats cheese salad:
- Get jamon iberico
- Make ready large asparagus
- Make ready cherry tomatoes
- Take goats cheese
- Make ready avocado
- Take pepper
- Take pear
- Make ready Good olive oil and balsamic
- Take Baby leaf spinach
- Take Rocket
Season to taste with salt and pepper. Asparagus salad with goats' cheese crostini. Reviews & ratings Average global rating Crisp pear, seasonal kale, goat cheese, and more! Just like your favorite restaurant style salad, but easy to make make fresh at home all in one bowl.
Steps to make Jamon iberico, asparagus, pear and goats cheese salad:
- Chop pear, tomatoes, peppers
- Toss into the spinach and rocket with oil, balsamic vinegar and pepper
- Slice asparagus lengthways and in half then grill with oil and pepper
- Meanwhile slice the avocado and goats cheese
- Dress the salad and finally top with iberico and drizzle with oil and balsamic
Crisp Green Pear, Seasonal Kale, Goat Cheese (ALL the GOAT CHEESE), Sunflower Seeds, Pepper (available year round), honey, lemon, olive oil. Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Place salad on plate and top with goat cheese (breaking up with your hands if needed) and crispy prosciutto. Arrange the asparagus on a serving platter. Lay the roasted pepper strips over the asparagus and drizzle with half of the vinaigrette.
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