Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, xinjiang (chinese) potatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cumin Pork & Potato Stir Fry (Xin Jiang Potatoes) Chinese Style Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how. A wide variety of xinjiang food options are available to you. A hearty chicken potato stew in a rich Chinese-style sauce served on top of noodles.
Xinjiang (Chinese) Potatoes is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Xinjiang (Chinese) Potatoes is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook xinjiang (chinese) potatoes using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Xinjiang (Chinese) Potatoes:
- Take 4 small potatoes (sliced thinly)
- Take 2 tbsp dried red chili pepper (chopped)
- Get 1/2 tbsp ground cumin
- Take 1/2 tbsp ground black pepper
- Prepare 1 salt (to taste)
- Prepare 2 tbsp oil
Chinese Hoisin Pork Ribs, Soya Sauce Mushroom Chicken With Braised Eggs, Chinese-style Spareribs. Xinjiang is an autonomous region of the People's Republic of China. It is a large, sparsely populated area which takes up about one sixth of the country's territory. Xinjiang borders three provinces of China including the Tibet Autonomous Region to the south and Qinghai and Gansu provinces to the southeast.
Steps to make Xinjiang (Chinese) Potatoes:
- Heat oil over medium high heat.
- Sautee red chili peppers until fused into the oil.
- Fry potatoes, seasoned with cumin, black pepper, and salt, until cooked through.
- Ready to serve!
It is a large, sparsely populated area which takes up about one sixth of the country's territory. Xinjiang borders three provinces of China including the Tibet Autonomous Region to the south and Qinghai and Gansu provinces to the southeast. Sichuan Shredded Chinese Potatoes - This Is How I Cook. Sichuan Shredded Chinese Potatoes are spicy-spicy good! I never even knew there were Chinese potato dishes until I went to China!
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