Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, leek, potato and spinach soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Use the leeks, garlic, potatoes, and spinach from your CSA (community-supported agriculture) box to make this creamy seasonal soup. Scoop about half the potatoes, leeks, and garlic into a food processor bowl with enough liquid to cover; process until pureed. A quick easy delicious , nutritious vegan soup recipe for any time of the day. Potato leek soup, or potage parmentier, is a French classic.
Leek, Potato and Spinach soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Leek, Potato and Spinach soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have leek, potato and spinach soup using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Leek, Potato and Spinach soup:
- Make ready 5 leeks
- Get 400 g potatoes (maris piper/ king edwards)
- Take 100 g butter
- Take 1 white onion
- Get 3 cloves garlic
- Get 750 ml boiling stock (vegetable or chicken)
- Get Large handful of spinach
- Make ready 4 tbsp creme fraiche
A thick creamy soup with a beautiful combination of spinach, leek and potato. This version is vegan, using a few vegan substitutes Add spinach and process in blender until somewhat smooth. Skip this step if you want your soup chunkier. Return to saucepan and add Earth Balance, sour cream, and milk.
Steps to make Leek, Potato and Spinach soup:
- Prepare the veg- cut off the roots and dark green tops of the leeks and slice them, finely slice the onion, chop the garlic cloves.
- Wash the potatoes and slice finely
- Heat the butter in a large pan, medium heat, when foaming add the onion and garlic. Soften for a few minutes
- Add the leeks and season with salt, stir well and put the lid on the pan. Cook over a medium heat for 8 minutes
- Add the potatoes and stock to the leeks, bring to boil and cover for 10-12 minutes until the potatoes are tender
- Stir in the spinach until it has wilted
- Blitz the soup in a blender, season to taste
- Serve with a spoonful of creme fraiche and some crusty bread and butter.
Skip this step if you want your soup chunkier. Return to saucepan and add Earth Balance, sour cream, and milk. Add potatoes and stock, turn heat to high and bring to a boil. Try this Potato Leek Spinach Soup recipe, or contribute your own. Repeat with rest of potatoes and spinach.
So that’s going to wrap this up with this special food leek, potato and spinach soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
