Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, japanese potato salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Japanese Potato Salad is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Japanese Potato Salad is something which I have loved my entire life.
Japanese Potato Salad (ポテトサラダ) is a little different from typical versions of American potato salad. The potatoes are roughly mashed, so it's kind of like mashed potatoes with all the colorful. This is a typical basic Japanese potato salad which everyone likes 💖It is usually made with mashed potatoes and colorful vegetables. This Japanese Potato Salad is made with a colorful assortment of protein and vegetables, which gives the salad loads of contrasting tastes and textures that makes this a fun-to-eat side that's substantial.
To get started with this recipe, we have to prepare a few components. You can cook japanese potato salad using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Potato Salad:
- Make ready 250 g Potato
- Get 15 g Onion
- Make ready 1/4 Carrot, thinly sliced and boil
- Make ready 1/4 Cucumber, thinly sliced
- Take 2 Slices Ham, cut into small square pieces
- Prepare 50 g Mayonnaise
- Get 1/2 tsp Sugar
- Get 1/4 tsp Salt
- Make ready 2 Dashes Black Pepper
Take this semi-mashed potato salad, which. Japanese style potato salad full of colorful crunchy veggies! Japanese potato salad is a popular Potatoes - Use russet or yukon gold. Russet gives a creamy texture to the salad whereas yukon.
Instructions to make Japanese Potato Salad:
- Boil potatoes with skin until cooked
- Mix Mayo with sugar and black pepper and set aside
- Peel hot potato using towel,break with spatula and add salt and onions while hot, mix well and let it cool
- Then mix with cucumber, ham, carrot, mayo.
- Chill in the fridge and enjoy :)
Japanese potato salad is a popular Potatoes - Use russet or yukon gold. Russet gives a creamy texture to the salad whereas yukon. Japanese potato salad has a mild, creamy flavor, with no acidic undertone; unlike American or German style potato salads, no vinegar is used. It's seasoned only with salt and a little pepper. This is a recipe for basic Japanese potato salad.
So that’s going to wrap this up with this special food japanese potato salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
