Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan potato and leek soup with crumbled “feta”. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This Potato Leek and Chestnut Soup should definitely be part of your soup recipe repertoire! And this Potato, Leek and Chestnut Soup should definitely be included! Its not only wonderfully creamy Top each bowl with some of the crumbled feta. Sprinkle everything with thyme leaves and serve.
Vegan potato and leek soup with crumbled “feta” is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Vegan potato and leek soup with crumbled “feta” is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have vegan potato and leek soup with crumbled “feta” using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan potato and leek soup with crumbled “feta”:
- Prepare 4-5 medium potatoes
- Take 2 medium leek
- Take 100 ml coconut milk
- Get 50 g margarine
- Get 1 stock cube
- Take Salt, pepper, nutmeg
- Make ready Vegan feta to garnish (optional)
- Prepare 1 clove garlic
This creamy dairy-free recipe for potato, leek, and celery root soup is great served warm on cool days or chilled on warm ones. Leeks cleanse excess mucus from the body and are healing for the respiratory system. Try this soup with a simple avocado arugula and goat feta salad. Thread the potatoes onto the skewers, alternating with the chunks of red pepper and rosemary.
Steps to make Vegan potato and leek soup with crumbled “feta”:
- Melt the margarine and add the sliced leek and garlic. Cook until soft. Add the potato and the stock cube. Pour enough water to cover the potatoes.
- Cook it on a medium heat until the potato is soft enough to fall apart easily.
- Using a hand blender or blender to blend the potato and leek to a smooth cream. Add some pepper and nutmeg. Turn the heat up a little add the coconut milk, stir it in and boil it for a minute. Serve it with crumbled feta.
Try this soup with a simple avocado arugula and goat feta salad. Thread the potatoes onto the skewers, alternating with the chunks of red pepper and rosemary. Cheesy Leek And Potato Pie - Quick, Comforting And DeliciousA Mummy Too. Cream of Carrot and Pumpkin Soup with CroutonsHoje para Jantar. This loaded Vegan Potato Leek Carrot Soup is so flavorful, savory and comforting. · Cozy and comforting, Potato Leek Soup combines potatoes, leeks and broth for a simple homemade soup the whole family will Beetroot & Carrot Soup with Feta Cheese - My Fussy Eater
So that’s going to wrap it up for this exceptional food vegan potato and leek soup with crumbled “feta” recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
