Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, asparagus and corn salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Grab the recipe for this Asparagus, Basil and Corn Salad that's loaded with farmers market tomatoes, a simple balsamic vinaigrette and mozzarella! Grilled corn, farmers market tomatoes, asparagus, basil and mozzarella. Most everything is thrown on the grill until it just has a slight char and smokiness.
Asparagus and Corn Salad is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Asparagus and Corn Salad is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook asparagus and corn salad using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus and Corn Salad:
- Take spears Asparagus
- Prepare Sweet corn
- Make ready For the dressing:
- Prepare Mayonnaise
- Get Ground sesame seeds
- Take Soy sauce
- Make ready Sugar
Be the first to review this recipe. Recipe by Backwoods Foodie. "A light and refreshing balanced salad with sweet corn and a tangy dressing." Yummy spring/summer treat! Add the asparagus, corn and sun-dried tomatoes to the bowl with the pasta. Make the dressing: Mix the mayonnaise, sour cream, lemon juice, garlic, parmesan, and salt and pepper to taste in a bowl.
Instructions to make Asparagus and Corn Salad:
- This time I used double-roasted, freshly ground packaged sesame seeds. Some of the seeds are still intact, so retains texture.
- Peel the hard part of the asparagus and cut off a bit of the bottom.
- Boil the asparagus and cool in cold water. Cut it diagonally.
- Mix the dressing ingredients together, and add the asparagus and corn.
Pour over the pasta salad and toss to coat. Grilled asparagus and grilled corn are two of our favorite summer vegetables. This salad brings them together—where else?—on a hot grill. Grilling accentuates the sweetness of any vegetable by caramelizing the natural plant sugars. (It also imparts an intoxicating smoke flavor.) Corn provides a mild sweetness that intensifies when it's grilled. Because it is both earthy and mellow, and slightly sweet, it provides the perfect base for this salad.
So that’s going to wrap it up with this exceptional food asparagus and corn salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
