Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried chicken with potato and leek in ginger sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
In this easy recipe, chicken breasts are roasted to perfection with potatoes, along with leeks or onions, garlic, and basil. Feel free to omit the leeks or replace them with small peeled cippolini onions or sliced sweet or yellow onions. This is a tasty chicken dish to make for any family meal or. Thanks for watching please Like subscribe and share #foodporn #foodie #jamchef #PITK.
Fried Chicken With Potato And Leek In Ginger Sauce is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fried Chicken With Potato And Leek In Ginger Sauce is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have fried chicken with potato and leek in ginger sauce using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Fried Chicken With Potato And Leek In Ginger Sauce:
- Get 700 grams cut in small chunk chicken
- Make ready 4 small chunk potato
- Take GINGER SAUCE
- Take 1 cup light soy sauce
- Take 1 cup shao xing rice wine
- Prepare 1/2 cup pounded ginger
- Get 2 tsp sugar
- Make ready 1 tbsp Worcestershire sauce
Chicken breast, corn oil, dried red chili pepper, eggs, garlic, ginger, grape seed oil, green chili pepper, green onion, ground black pepper, leek, onion, potato starch, red chili flakes, red chili pepper, rice syrup, sesame oil, soy sauce, sugar, vegetable oil, vinegar, water. Vietnamese Chicken With Ginger & Kaffir Lime Leaves. Heat the butter in a large, heavy-based saucepan or stockpot. Add the leeks, potato, onion and garlic.
Steps to make Fried Chicken With Potato And Leek In Ginger Sauce:
- DEEP FRY POTATO
- cut potato into cube and pan fry till lightly brown and cook then set aside
- MARINATE CHICKEN
- Marinate chicken with ginger sauce for 10 minute then drain
- DEEP FRY CHICKEN
- deep fry chicken for about 10 to 12 minute till lightly brown and cooked longer depending on the size of the chicken
- LEEK
- on oiled pan cook leek for 1 minute then set aside
- COOK GINGER SAUCE
- in pan bring balance of marinated sauce simmer for about 1 to 2 minute till sauce thicken then off heat and toss in fried chicken and potato and mix well
- serve with leek
Heat the butter in a large, heavy-based saucepan or stockpot. Add the leeks, potato, onion and garlic. Now, this chicken with potatoes dish has delicate but distinct flavours. How it tastes is ultimately Peel and slice ginger thinly. Cut spring onions into thumb-length sections.
So that is going to wrap this up with this special food fried chicken with potato and leek in ginger sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
