Fried Potatoes with Leeks
Fried Potatoes with Leeks

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fried potatoes with leeks. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Potatoes with Leeks is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Fried Potatoes with Leeks is something which I have loved my whole life. They are fine and they look fantastic.

These fingerling potatoes are pan-fried to crispy-skinned perfection and then tossed with leek that has been sauteed in butter and infused with white wine. Garnish with some fresh chopped parsley and you have the perfect side dish. Toss potatoes with a little oil on prepared tray. TO SERVE divide roast potatoes and fish with creamy leeks between plates.

To begin with this recipe, we must prepare a few components. You can have fried potatoes with leeks using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Potatoes with Leeks:
  1. Make ready 6 potatoes, diced
  2. Get 2 leeks, sliced (make sure they are rinsed well)
  3. Take 3 tbsp oil for frying potatoes
  4. Prepare 4 tbsp margarine

Potatoes got involved with some really nice company Hot vegetarian deliciousness. Melt butter in a large heavy pot over medium heat. Add leeks, onion, and garlic and season with salt. Cook, stirring often, until vegetables begin to soften.

Instructions to make Fried Potatoes with Leeks:
  1. Peel and rinse potatoes. Then dice the potatoes
  2. Add oil to pan. Heat then add potatoes
  3. When potatoes are almost done add margarine and leeks. Finish cooking. Season to taste. I used a pinch of salt and pepper. Sprinkled with seasoning salt.
  4. My kids topped this some shredded cheese

Add leeks, onion, and garlic and season with salt. Cook, stirring often, until vegetables begin to soften. Mash the potato flesh with the blanched leeks and spoon the mixture back into the potato skins. Pour the warm cheese sauce over the potato and serve. Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant dinners.

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