Japanese Potato Croquettes
Japanese Potato Croquettes

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, japanese potato croquettes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fresh potatoes and ground beef are covered with panko bread crumbs and deep fried. Korokke (Japanese Croquette Recipe) Cooking with Mom..potato and ground meat croquette) is one of the very popular Japanese home cooking dishes. The potato mixture is flavoured with typical Japanese seasonings such as soy sauce, sake and mirin. Mix together mashed potatoes and corn.

Japanese Potato Croquettes is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Japanese Potato Croquettes is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have japanese potato croquettes using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Potato Croquettes:
  1. Prepare 8 pieces Potato
  2. Make ready 150 grams Minced pork (or Minced Beef)
  3. Get 1/2 pieces Onion
  4. Make ready 1/4 tsp salt
  5. Get 1/4 tsp pepper
  6. Get 1 tbsp Butter
  7. Prepare As needed Bread crumbs
  8. Get As needed Flour
  9. Prepare As needed Egg (1 ~ 2 pieces)

Korokke is a food It's said that korokke originated from French croquette or Dutch kroket. Potatoes: Russets or a similar variety, which become fluffy when cooked, work well for croquettes. Generally speaking, waxy potatoes such as Yukon Gold and red potatoes become gluey when. Sweet potato croquettes/Satsuma Imo No Korokke/薩摩芋のコロッケ!

Steps to make Japanese Potato Croquettes:
  1. Peel the potatoes and remove any eyes. Wrap them in plastic wrap and use Microwave for 6 ~ 8 minuets until a bamboo stick goes through easily.
  2. While use the Microwave, finely chop the onion. Heat a frying pan and add the butter. Add the onion and Minced pork and stir-fry until the pork become brown and the onion become golden brown. Season with salt & pepper.
  3. Mash the Potatoes to use madder. (If you do not have madder, you can use fork.) Combine the Mashhed potato, Minced pork & onion.
  4. Shape into small oval patties. Coat with layer of flour, beaten egg and bread crumbs. (First Flour, Second beaten egg, Last Bread crumbs)
  5. Fry the Croquetts in deep fried oil at 170℃ until golden brown.
  6. When the croquettes have finished cook, take them out and put on paper towels. (Excess the oil)
  7. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
  8. Chef Yellow Onion - Large SG$1.45/700g at FairPrice
  9. Panko bread crumbs SG$1.9/pck at FairPrice

Generally speaking, waxy potatoes such as Yukon Gold and red potatoes become gluey when. Sweet potato croquettes/Satsuma Imo No Korokke/薩摩芋のコロッケ! Place croquettes on kitchen paper to absorb excess oil. Serve them as soon as possible as they are. Korokke is the Japanese take on the French croquette, and is a very popular dish in Japan.

So that’s going to wrap this up with this special food japanese potato croquettes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!