Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana pudding. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Banana Pudding is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Banana Pudding is something which I have loved my whole life.
My husband's favorite dessert is banana pudding, but I didn't make it often because it was so time-consuming. But this recipe is the greatest!!! I have made this at least three times in the past month.
To get started with this recipe, we must first prepare a few components. You can cook banana pudding using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Banana Pudding:
- Make ready 1 box (5 oz.) instant vanilla pudding
- Prepare 2 cups milk
- Make ready 1 tbsp. vanilla extract
- Get 1 can (14 oz.) sweetened condensed milk
- Take 12 oz. cool whip, divided
- Prepare Vanilla wafers
- Prepare Bananas
Looking for recipes for banana pudding? Taste of Home has the best banana pudding recipes from real cooks, featuring reviews, ratings, how-to videos and tips. In a mixing bowl, beat cream cheese with sweetened condensed milk until smooth. Banana pudding is a classic Southern dessert, well-loved for its creamy texture and comforting qualities.
Steps to make Banana Pudding:
- In a large mixing bowl, beat the milk and pudding mix for 2 minutes, until thickened. Then beat in the vanilla and sweetened condensed milk until combined. Lastly, fold in about 3/4 of the cool whip.
- In a separate large bowl, layer vanilla wafers, banana slices and pudding, in that order. Keep layering until you run out if pudding. Then spread the rest if the cool whip over the top. Cover and chill in the fridge for a few hours before serving.
Here in the South, nearly every family has their own spin on the crowd favorite, and there's not a tailgate party, church potluck, or family gathering without it on the menu. Step away from the packaged stuff, it's time to whip up Real Banana Pudding from scratch. At backyard barbecues or polished dinner parties, there's never a bad time to bring out this comforting Southern treat. Smooth, creamy, and oh-so-decadent there are few better ways to finish any meal. "Some like it warm. Others prefer it like I do: nice and cold," says cookbook author and recipe.
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