Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, japanese candied sweet potato. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
You can get these Japanese sweet potatoes at Japanese grocery stores, Asian grocery stores (especially Chinese and Korean), your local farmers markets, and even at Trader Joe's, especially during fall and winter months. How to Make Candied Sweet Potatoes. It's very simple to make this. This is sweet potato at its very sweetest!
Japanese Candied Sweet Potato is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Japanese Candied Sweet Potato is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have japanese candied sweet potato using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Candied Sweet Potato:
- Make ready 300 g Satumaimo
- Get 100 g Sugar
- Get 1 Table Spoon Water
Over high heat, cook the sweet potatoes in water in a covered pan. While still hot, press them through a sieve; if you allow them to cool they will become gummy and difficult to sieve. Not only is the Japanese sweet potato good for you eating it comes with many benefits such as dietary fiber for treating constipation and vitamin C for your skin. The Japanese sweet potato is starchier, sweeter, and better for roasting, steaming, and using in all your favorite recipes.
Steps to make Japanese Candied Sweet Potato:
- Wash Satumaimo well, and cut into big bite sizes, then soak in water for 5 minutes to release excess starch.
- Dry Satumaimo on Kitchen towel.
- Heat oil for deep fry to 180℃ (350℉), then fry Satumaimo until it's golden brown.
- Put sugar and water to a pan, and heat over medium low hea until it melts.
- Turn the heat to low, and cook until it's slightly brown, then turn off the heat ※The sugar gets REALLY HOT! So, please be careful.
- Add fried Satumaimo to 5, and coat each with melted sugar, then place each on parchment paper separately until the coating is cooled. And served!
Not only is the Japanese sweet potato good for you eating it comes with many benefits such as dietary fiber for treating constipation and vitamin C for your skin. The Japanese sweet potato is starchier, sweeter, and better for roasting, steaming, and using in all your favorite recipes. When I talk about Japanese sweet potatoes, I'm referring specifically to the Murasaki variety (available at Trader Joe's!), which have a deep magenta skin and white flesh that. Top with the candied cashews (breaking apart, if necessary). Japanese Candied Sweet Potatoes (Daigaku Imo) are fried till crisp and tender and covered in a hard sugar candy coating.
So that’s going to wrap this up for this special food japanese candied sweet potato recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
