Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, gooey banana bread. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Gooey Banana Bread is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Gooey Banana Bread is something which I’ve loved my entire life.
This Classic Banana Bread is perfectly sweet, moist, and full of flavor! You can enjoy this bread plain, with chopped walnuts, or even chocolate chips. I had always wanted to make banana bread with my browning bananas but I thought it would be a long process.
To begin with this recipe, we have to prepare a few ingredients. You can cook gooey banana bread using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gooey Banana Bread:
- Take 3-4 bananas
- Make ready 1/3 cup melted butter
- Get 1 cup sugar
- Make ready 1 egg (beaten)
- Make ready 1 tsp Vanilla
- Make ready 1 tsp baking soda
- Prepare Pinch salt
- Make ready 1-1/2 cups flour
- Get Optional 1/4 cup nuts, raisins or chocolate chips
Simply mix all of the ingredients together and bake! This is the best banana bread I have ever had. I buy really ripe bananas just so I can make this :-) Got the recipe years ago from my friend Rachel. We used to beg her to make this for us in college!
Steps to make Gooey Banana Bread:
- Preheat your oven to 350. In a bowl, mash the bananas first and then add melted butter.
- In the same bowl, mix in sugar, vanilla and the beaten egg
- Again, in the same bowl, mix in baking soda and the pinch of salt.
- Lastly, mix in the flour and decide whether you want to add an optional ingredient.
- I used a bread pan, which I greased with butter, (Which you probably do not have to do) and scooped in all the batter. Cook at 350 in the oven for 1 hour.
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Have you ever cut open a loaf of banana bread (or any quick bread, for that matter), and found, to your great chagrin, a sphere of gooey, uncooked batter in the center?
So that’s going to wrap it up for this exceptional food gooey banana bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
