Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mandys leek and potato soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mandys Leek And Potato Soup - Quick Easy Healthy Lunch Recipes "potato soup With of recipes for lunches and light meals, there's no reason to be bored with. A classic recipe for the lovely leek and potato soup, very simple to make and very tasty. Make a double batch and freeze half for later. A classic recipe for the lovely leek and potato soup, very simple to make and very tasty.
Mandys leek and potato soup is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Mandys leek and potato soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have mandys leek and potato soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mandys leek and potato soup:
- Make ready 2 tbsp butter
- Get 3 large washed and finely chopped leeks
- Make ready 2 medium potatoes washed,peeled and diced
- Take 1 medium onion, chopped
- Get 2 clove garlic chopped
- Get 2 dried bay leaves
- Get 1 tbsp thyme
- Make ready 500 ml milk
- Prepare 300 ml hot veg stock
- Make ready salt and pepper
Leeks and potatoes are simmered with a ham bone, then pureed before cream is added to this subtle soup. In a large pot over medium heat, cook onions in butter until translucent. Stir in leeks, potatoes, water, thyme and the ham bone. Bring to a boil, then reduce heat, cover and simmer until.
Steps to make Mandys leek and potato soup:
- Peel outer layer of the leeks and finely chopped and carefully wash them to remove any soil, this can take upto 2-3 rinses
- In a large pot add butter and heat slightly, add the cleaned leeks and saute for 5 minutes. Peel, wash and chop the potatoes add to the pot.
- Add garlic thyme and bay leaves, cook for 2-3 minutes then add stock and milk, don't over boil it. Reduce and simmer for 15-20 minutes until veg are tender.
- Remove from heat and carefully blend until smooth and creamy, season to taste and serve with brown bread. Enjoy. - - https://cookpad.com/us/recipes/354442-mandys-grandmothers-famous-irish-brown-soda-bread
Stir in leeks, potatoes, water, thyme and the ham bone. Bring to a boil, then reduce heat, cover and simmer until. This leek and potato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg.
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