Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, banana muffins. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Banana Muffins is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Banana Muffins is something which I’ve loved my whole life. They are nice and they look fantastic.
Seriously, I think these may be the best banana muffins I've ever had. They are super moist, tender, and just bursting with banana flavor in every bite Followed the recipe to the letter and wouldn't change a thing. You can cut the fat and calories in these banana bread muffins by swapping half (or all) of the oil with unsweetened applesauce.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have banana muffins using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana Muffins:
- Prepare 1/2 cup oil
- Get 1 1/4 cup sugar
- Prepare 2 Eggs
- Take 1 tsp vanilla
- Make ready 4 bananas
- Take Cream this together
- Take 2 1/4 cups flour
- Get 2 tsp baking powder
- Make ready 1 tsp baking soda
- Get 3/4 cream
- Get 1/2 tsp salt
- Take 1 Cup pecans
- Get 1 1/2 cup chocolate chips
They're perfect to make over the weekend, and then you can grab them for a quick breakfast throughout the week! These are the only banana muffins I make now. I add chocolate chips to my batter and triple the recipe. I've been searching for the perfect EASY banana muffin recipe since my daughter, Noelle, began eating solids.
Instructions to make Banana Muffins:
- Put the first 5 ingredients in a bowl.
- Cream it all together.
- Put the next 5 ingredients in mix it well.
- Now add the last 2 ingredients.
- Put in Muffin liners.
A toothpick inserted in the center of the largest muffin should come out clean or with few moist crumbs (no wet batter) to test for doneness. For banana bread without butter, you can substitute oil. Muffins with oil won't taste as rich, but the texture will be light and fluffy. Egg — An egg adds structure and tenderness to the muffins. For eggless banana muffins, swap the egg for a flax egg (I've provided instructions in the notes section of the recipe).
So that’s going to wrap it up for this exceptional food banana muffins recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
