Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, leeks-potato-herbs soup (creamy-comfy-warmy). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) is something that I’ve loved my entire life.
Potatoes: My favorite potatoes for this soup is Yukon gold potatoes, but russet potatoes work too. Feel free to peel your potatoes, especially if you want an ultra creamy soup. Leaving the skin on does have its nutritional benefits, but may not blend up as smooth. All Reviews for Creamy Potato Leek Soup II.
To begin with this particular recipe, we must prepare a few ingredients. You can cook leeks-potato-herbs soup (creamy-comfy-warmy) using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):
- Get HERBS (FRESH)
- Prepare 4-5 Sprigs Marjoram
- Prepare 4-5 Sprigs Rosemary
- Make ready 4-5 Sprigs Thyme
- Make ready spices
- Prepare 20 g Smoked Paprika
- Get 5 g Ground Coriander
- Prepare 20 g Ground Cajun Pepper
- Make ready 15 g Chinese 5 Spices
- Get 10 g Ground Black Pepper
- Make ready 1 cup Double Cream
- Prepare Salt and Pepper Seasoning
- Take Main ingredients
- Take 6 Medium Sized potatoes(Cubed)
- Get 2-4 Medium Sized Leeks (Chopped)
- Make ready Garnish
- Take Chilli Pepper and Spring Onions
To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Potato Leek Soup is a simple, flavorful soup that is total comfort food. This creamy potato leek soup recipe is sure to become a family favorite. It's dairy-free, healthy, delicious & perfect for a quick lunch or dinner!
Instructions to make Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):
- Heat small amount of oil in sauce pan for about 3-5mins on a medium-high heat. Add the fresh herbs and simmer for 3 mins.
- Add the potatoes and leeks and simmer till potatoes are softened a little. Mix the spices with boiled water (about 1/2 pint or more depending on desired measurements). Pour into the sauce pan. Simmer for 10-15mins or until potatoes are cooked(not burnt). Season
- Add the cream and blend almost immediately once off the hob till smooth velvety texture is achieved. Garnish with chopped chillies and spring onions. Season and enjoy 😉
This creamy potato leek soup recipe is sure to become a family favorite. It's dairy-free, healthy, delicious & perfect for a quick lunch or dinner! To make this soup, cook chopped leeks in a little olive oil or vegan butter. Next, add diced potatoes, chopped carrots, vegetable broth, and herbs. The simple, creamy French soup made with just potatoes, leeks, stock, and of course You may unsubscribe at any time.
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