Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy potatoes and leeks soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Reviews for: Photos of Creamy Potato Leek Soup II. I modified the recipe somewhat by mixing in one-third of the sauteed leeks with the cooked potatoes, then blending about two-thirds of the resulting soup into a puree before mixing it back in with the rest of the potatoes and. Soup season is officially here and this creamy, dairy free Leek and Potato soup will help warm you up through the winter blues. Creamy Roasted Red Pepper Tomato Soup
creamy potatoes and leeks soup is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. creamy potatoes and leeks soup is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy potatoes and leeks soup using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make creamy potatoes and leeks soup:
- Get 750 grams potatoes
- Get 2 large leeks
- Take 100 grams butter
- Prepare 1 1/2 liter chicken stock
- Take 1/2 cup thick cream
- Get 1 salt
- Prepare 1 black pepper
This creamy leek soup calls for a full, mellow wine that echoes its richness such as a white. Potatoes: My favorite potatoes for this soup is Yukon gold potatoes, but russet potatoes work too. Feel free to peel your potatoes, especially if you want an ultra creamy soup. Leaving the skin on does have its nutritional benefits, but may not blend up as smooth.
Instructions to make creamy potatoes and leeks soup:
- chop potatoes & leeks in small pieces
- melt butter in a pot and add potatoes & leeks and sauté for about 3 or 4 minutes
- add chicken stock , bring it to a boil then reduce heat cook potatoes & leeks for 20 minutes make sure the potatoes are soft
- wait for 10 minutes allow it to cool down abit use a hand held blender, blitz until potatoes & leeks are smooth
- add and stir in cream and bring it back to a simmer add seasoning (salt)
- serving couple of pinch of creak black pepper
- enjoy
Feel free to peel your potatoes, especially if you want an ultra creamy soup. Leaving the skin on does have its nutritional benefits, but may not blend up as smooth. Perfect for warming-up on a chilly day. Your photo make it cook so inviting, and leeks and potatoes are such a great combination! Potato and leek soup is a traditional creamy summer soup to enjoy hot or cold.
So that is going to wrap this up for this special food creamy potatoes and leeks soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
