Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, plain red velvet cookies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
FINALLY a Red Velvet NY Cookie! I served these Red Velvet Cookies at the church baazar last week and they were such a pleasant surprise for everyone. I was given the "Best Cook" award for these tasty bits. Red velvet cake meets a soft-baked chocolate chip cookie today.
Plain red velvet cookies is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Plain red velvet cookies is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook plain red velvet cookies using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Plain red velvet cookies:
- Take 3 and 1/2 cups flour
- Get 1/4 cup sugar
- Make ready 250 g butter
- Prepare 1 tbsp cocoa powder
- Prepare 1/2 tsp baking soda
- Get 1 egg
- Make ready pinch red food color
- Take pinch vanilla flavour
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Steps to make Plain red velvet cookies:
- Mix your butter and sugar until fluffy add your vanilla flavour and egg. Mix well
- In a different bowl pour your flour, baking soda and mix.Divide your flour into two bowls.
- The first bowl add your cocoa powder and red food color.
- The second bowl just mix it well
- Divide your butter into two and pour it in each (first and second) bowl,and knead your doughs very well
- Mold into a ball shape each,then combine them and deflect the ball..and arrange into a baking pan.Baked in a preheated oven for 180⁰c at 10-15min
- You can spread some chocolate after like 2min to our time (10-15min)
Today I've united with twelve incredible food bloggers to bring you a holiday cookie celebration. I've spouted off before about how I think that Christmas cookies. Repeat with plain dough; remove top sheet of waxed paper from both doughs. Invert plain dough onto red dough. Gently press out layered dough and trim edges.
So that’s going to wrap it up for this special food plain red velvet cookies recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
