Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, japanese potato salad!. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese Potato Salad! is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Japanese Potato Salad! is something which I have loved my entire life. They are nice and they look wonderful.
Japanese Potato Salad (ポテトサラダ) is a little different from typical versions of American potato salad. The potatoes are roughly mashed, so it's kind of like mashed potatoes with all the colorful. This is a typical basic Japanese potato salad which everyone likes 💖It is usually made with mashed potatoes and colorful vegetables. To make the dressing for the Japanese-style Potato Salad, add the mayonnaise, rice vinegar, sugar, and salt.
To get started with this recipe, we have to prepare a few components. You can cook japanese potato salad! using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Japanese Potato Salad!:
- Make ready 400 grams Potatoes
- Prepare 3 cm Carrot
- Take 1/2 small onion
- Take 3 cm Cucumber
- Take 2 slice Ham
- Get 4 tbsp Canned corn
- Make ready 2 tbsp Mayonnaise
- Get 1 tsp Rice vinegar
- Make ready 1 tbsp Milk
- Take 1 dash Salt, white pepper
- Get 1 dash Soy sauce
Japanese potato salad: a creamy potato salad of partially mashed potatoes dotted with crunchy carrots, cucumbers and scallions, and tossed with a zesty mustard-vinegar-mayo dressing. Japanese style potato salad full of colorful crunchy veggies! Japanese potato salad is a popular Potatoes - Use russet or yukon gold. Russet gives a creamy texture to the salad whereas yukon.
Steps to make Japanese Potato Salad!:
- Peel the potatoes and cut into chunks. Soak in a pot with a dash of salt, and add just enough water to cover the chunks.
- Boil for about 10-15 minutes until softened.
- Slice the onion as thinly as possible, separate the slices, transfer to a bowl, and soak in a mixture of hot water and vinegar.
- Roughly chop the carrots and cucumbers (if using a Japanese cucumber, slice into half-moons).
- Soak the carrots in hot water, then microwave for 30-40 seconds. Chop up the ham.
- Drain the water from the boiled potatoes, put into a bowl, and mash with a fork.
- Add in the salt and white pepper, vinegar, milk, and soy sauce. Then, add the drained onions, carrots, and corn to the potatoes while they're still warm.
- Once the mixture has cooled, add the ham and cucumber, then season with mayonnaise. Chill well in the refrigerator. Serve with a green salad.
Japanese potato salad is a popular Potatoes - Use russet or yukon gold. Russet gives a creamy texture to the salad whereas yukon. Japanese Potato Salad. this link is to an external site that may or may not meet accessibility guidelines. Japanese potato salad has a mild, creamy flavor, with no acidic undertone; unlike American or German style potato salads, no vinegar is used. It's seasoned only with salt and a little pepper.
So that is going to wrap this up for this exceptional food japanese potato salad! recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
