Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, stuffed beef tenderloin filet from wisconsin. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Stuffed Beef Tenderloin Filet From Wisconsin is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Stuffed Beef Tenderloin Filet From Wisconsin is something that I have loved my entire life.
A beef tenderloin (US English), known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. Stuffed beef tenderloin is a dish made from a flavorful, soft cut of beef wrapped around a stuffing. The prized filet mignon steaks are sliced from a cut of meat known as the tenderloin, located Some versions of stuffed beef tenderloin are not nearly as standardized.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed beef tenderloin filet from wisconsin using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Beef Tenderloin Filet From Wisconsin:
- Make ready butter
- Make ready thinly sliced green onion
- Make ready thinly sliced shiitake mushrooms
- Make ready fresh thyme leaves or use a tsp of dry thyme crushed
- Make ready shredded smoked cheddar cheese
- Prepare 1 1/4 inch thick beef tenderloin steaks
- Prepare salt
- Take ground black pepper
- Take bacon
A beef tenderloin filet is stuffed with lobster, then cooked in wine, garlic and butter for an indisputably impressive dish. This was very tasty with adaptations made to suit the ingredients I had on hand. I used filet mignon and fake crabmeat and low fat marg. Also Known As: Beef Loin, Tenderloin Steak, Side Muscle Off, Skinned; Beef Tender Steak; Butt Tenderloin; Chateaubriand; Chateaubriand Filet De Boeuf; Filet De Boeuf; Filet Mignon; Filet Steak; Fillet de Boeuf; Fillet Steak; Medallions; Short Tenderloin; Tenderloin Medallion; Tenderloin Steak.
Steps to make Stuffed Beef Tenderloin Filet From Wisconsin:
- Melt butter in a skillet. Add green onions, mushrooms and thyme. Cook, uncovered, 3-5 minutes, or until onions are tender, stirring occasionally. Remove from heat. Remove about 1/3 of the mushroom mixture to serve over the finished steaks. Set aside. Stir cheese into remaining mixture.
- Cut a3-inch wide pocket in the side of each tenderloin filet, cutting to but not through the other side. Spoon half the cheese-mushroom mixture into each pocket. Sprinkle meat lightly with salt and pepper. Wrap 2 slices of bacon around each steak; secure with toothpicks.
- Place on unheated rack of broiler pan. Broil 4 to 5 inches from heat 20 to 24 minutes, or until an instant-read thermometer inserted in center of meat and stuffing registers at 145°F for medium rare and 160°F for medium, turning steaks halfway through cooking time. Transfer to plates; top with reserved mushroom mixture.
Beef tenderloin stuffed with roasted peppers, spinach, and goat cheese with port wine sauce sounds difficult but it's not time-consuming to make. This beef tenderloin recipe stuffed with peppers, spinach, and goat cheese sounds like it would be really complicated to prepare.. Filet Mignon with homemade Bearnaise sauce, Shrimp Gratinee, Bacon Wrapped Potatoes, Sauteed Button Mushrooms, and Smith and Wesson "Ruby Tuesday" Gamay. In a small bowl, combine stuffing ingredients: cheese, pepper, green onion, bread crumbs, and wine. Divide the stuffing between the steaks and fill.
So that is going to wrap it up for this exceptional food stuffed beef tenderloin filet from wisconsin recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
