Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, soft and smooth japanese sweet potato cakes【recipe video】. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese Purple Sweet Potato Buns 🍞 Recipe. We usually post a video about Japanese-style eating habit and aim to tell how to make Japanese food easily for everyone. Sweets made of Japanese yams, "Sweet Potato." Adding fresh cream, butter and sugar to boiled yams is the common recipe, but in this video, I added しっとりなめらか☆スイートポテトの作り方 / Soft and Smooth Japanese Sweet Potato Cakes Recipe【ASMR】. Japanese Sweet Potato Cake Recipe (Low Flour) This is a low-flour, lightly sweetened sweet potato cake inspired from Japan.
Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】 is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】 is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have soft and smooth japanese sweet potato cakes【recipe video】 using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】:
- Prepare 1 large sweet potato, 470 g (16 oz)
- Get 50 g (1.76 oz, 1/4 cup) granulated sugar
- Prepare 30 g (1oz, 1/7 cup) unsalted butter
- Take 10 g (1/2 Tbsp) honey
- Take 1 egg yolk
- Prepare 50 g (1.8 oz, 1/5 cup) heavy cream
- Get 5 drops vanilla oil
- Take ■For brushing on the cake
- Take 1 egg yolk
- Make ready 1/2 tsp rum
- Get honey
- Make ready ※1cup=235cc(USA)
I used the an-nouimo variety of sweet potato from Kagoshima. Creamy and Smooth Japanese Sweet Potato. Japanese sweet potatoes are the ultimate superfood—they're healthy, nutritious, delicious and filling! While this isn't a particularly complex recipe, I wanted to talk about how we enjoy Japanese sweet potatoes and the different things you can do with them!
Instructions to make Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/flYdb3k2sgQ
- Wrap a sweet potato with a sheet of aluminum foil. Bake it at 190℃ / 374 F for 60-70 mins (no need to preheat). Bake it until soft enough to insert a skewer smoothly.
- Use a spoon to scoop out the flesh. (net weight; about 380g / 13.4 oz)
- Transfer the sweet potato flesh onto the mash sieve and strain it by pressing with a spoon or spatula. Preheat an oven to 200℃ / 392 F.
- Add granulated sugar, unsalted butter, honey, egg yolk, and vanilla oil in order, mix well each time until combined.
- Add heavy cream in 3-4 parts and mix well each time until combined.
- Divide it into 9 equal and use your hand to form each like sweet potato shape. Put them on a baking tray. (Depending on the water content of the sweet potato, the batter may be too soft for you to shape by hand. In that case, use a spatula or a spoon to put the batter on a baking tray and bake as it is.)
- Put egg yolk and 1/2 tsp rum in a small bowl. Mix well until combined. Brush the surface of 9 pieces with the egg mixture.
- Bake it at 200℃/ 392 F for 15-20 mins or until golden brown. Brush freshly baked cakes with honey (optional). It's all done!
Japanese sweet potatoes are the ultimate superfood—they're healthy, nutritious, delicious and filling! While this isn't a particularly complex recipe, I wanted to talk about how we enjoy Japanese sweet potatoes and the different things you can do with them! Japanese Sweet Potatoes literally taste like a sweet dessert cake. Depending on how it is prepared, the flavour and texture can change. If you recreate this Japanese Sweet Potato Smoothie recipe let me know how you liked it by leaving a comment and rating below or by tagging me on Instagram.
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