Japanese Sweet Potato Rice
Japanese Sweet Potato Rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, japanese sweet potato rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This is such a simple dish, as the main ingredients are just the rice and satsuma-imo (Japanese sweet potato), and they are seasoned very lightly only with salt. Wash the rice in a fine strainer or bowl until the water is not cloudy anymore. A lovely warming rice dish to go with your other dishes. Click to rate this recipe: Give that rice a fun and filling makeover with this easy-to-make sweet potato rice.

Japanese Sweet Potato Rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Japanese Sweet Potato Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook japanese sweet potato rice using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Sweet Potato Rice:
  1. Take 1 Japanese sweet potato/yam (satsuma-imo)
  2. Make ready 360 ml Japanese white rice or short grain white rice (2 Japanese rice cups)
  3. Get 400 ml water
  4. Make ready 1 Tbsp sake (optional)
  5. Get 1/2 tsp salt
  6. Take black sesame seeds

I've also anecdotally found that the water content of a Japanese sweet potato. "Donburi" (translated simply to "rice bowl" in Japanese) is a delicious, customizable dish of vegetables and other toppings served over rice. In addition to sautéed shiitakes and greens, our gorgeous black rice bowls feature tempura-fried Japanese sweet potato. I hope you enjoy the seven recipes below I have collected from some great recipe websites. Japanese Sweet Potato Recipes - Make one today!

Steps to make Japanese Sweet Potato Rice:
  1. Wash the rice in a fine strainer or bowl until the water is not cloudy anymore. Scrub the dirt off the sweet potato but leave the skin on. Cut the potato into 1 cm round slices.
  2. Put rice in a medium pot or your rice cooker. Pour in the water and sake and mix in the salt. Lay the sweet potato slices on top - you don't need to mix it. If using the rice cooker, just turn it on and wait til it's done! For using a pot, see next step.
  3. If using the pot, cover with a lid, and turn the heat on medium. Listen until you can hear the water start to simmer in the pot, then set a timer for 11 minutes and let it cook. Turn off the heat and let it sit without taking off the lid for 20 minutes.
  4. After 20 minutes, it's ready! Lightly mix in the sweet potatoes into the rice with a wet rice spoon or spatula. Sprinkle with black sesame seeds and serve! (or make onigiri :)

I hope you enjoy the seven recipes below I have collected from some great recipe websites. Japanese Sweet Potato Recipes - Make one today! Each size of sweet potatoes varies, from tiny to humongous. Ideally, you want to get a medium size to create a. Japanese Sweet Potato and Rice - Shojin RyoriFood.com. salt, sake, medium-grain rice, sweet potatoes.

So that’s going to wrap it up with this exceptional food japanese sweet potato rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!