Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese-style potato salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Japanese Potato Salad (ポテトサラダ) is a little different from typical versions of American potato salad. The potatoes are roughly mashed, so it's kind of like mashed potatoes with all the colorful ingredients. It's creamy and smooth, but with added chunky textures from the vegetables. Slice the onion thinly and sprinkle with a generous pinch of salt.
Japanese-style Potato Salad is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Japanese-style Potato Salad is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have japanese-style potato salad using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Japanese-style Potato Salad:
- Make ready 3-4 potatoes (peel and cut into bite sizes)
- Get 1 onion (peel and slice thinly)
- Make ready 1 can tuna
- Take 1 Tbsp vinegar
- Take 1-2 Tbsp soy sauce
- Make ready 2 Tbsp~ mayonnaise
- Make ready salt & pepper
This Japanese style potato salad (ポテトサラダ) is one of my favorite takes on a classic side dish. With carrots and cucumber adding their own natural flavors and textures. I used Yukon Gold potatoes since I like the color and also their flavor. Japanese potato salad is a popular side dish.
Instructions to make Japanese-style Potato Salad:
- Add the potatoes to cold, salted (2 tsp salt) water and then bring to a boil until cooked. Drain and immediately pour in vinegar and mix (do not mash all potatoes, but leave a part of them undone) with pepper, let them cool.
- Heat the mayonnaise in a pan over medium heat. Add onion and stir fry until wilted. Put canned tuna and the soup of it and keep stir frying for 1 minute. Add soy sauce and cook thoroughly.
- Mix potatoes (step 1) and fried onion (step 2), mayonnaise in a bowl. Season with salt and pepper and soy sauce to taste.
I used Yukon Gold potatoes since I like the color and also their flavor. Japanese potato salad is a popular side dish. The potatoes are half-mashed and with crunchy carrots and cucumbers, tossed in a Japanese style mayonnaise dressing. Potatoes - Use russet or yukon gold. Russet gives a creamy texture to the salad whereas yukon adds a more buttery flavor.
So that is going to wrap this up for this special food japanese-style potato salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
