Sweet Potato and Shimeji Mushroom Mixed Rice
Sweet Potato and Shimeji Mushroom Mixed Rice

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet potato and shimeji mushroom mixed rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sweet Potato and Shimeji Mushroom Mixed Rice is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Sweet Potato and Shimeji Mushroom Mixed Rice is something that I have loved my whole life. They are nice and they look wonderful.

The Best Shimeji Mushroom Recipes on Yummly Mushroom Hot Pot - Kinoko Nabe Savory Sweet Life. Home » Rice & Noodles » Shimeji Gohan (Rice with Shimeji Mushrooms). Japanese believe that shimeji mushrooms have the best taste of all the mushroom varieties Shimeji gohan is traditionally made with short grain rice but I use a mixture of short grain rice and sticky rice/sweet rice (glutinous.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato and shimeji mushroom mixed rice using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato and Shimeji Mushroom Mixed Rice:
  1. Get 700 grams White rice
  2. Make ready 150 grams Sweet potato
  3. Take 80 grams Shimeji mushrooms
  4. Make ready 2 tsp Mayonnaise
  5. Get 1 tbsp ※Soy sauce (to pre-season)
  6. Take 1 tsp ※Sugar (to pre-season)
  7. Prepare 2 tbsp ○Sake
  8. Get 1 tbsp ○Soy sauce
  9. Get 1 tsp ○Sugar
  10. Take 1 tsp ○Dashi stock granules

Turkey Gravy Cranberry Sauce Sweet Potatoes Stuffing Potatoes Green Beans Side Dishes & Salads Pie View All. Notes: Shimeji mushrooms are available at larger Asian supermarkets. You have the best Then you remove the pan from heat, let the rice cool completely, and grind it in a mortar or a. Download royalty-free Food for health, Fried sliced potato and Shimeji mushroom with mixed vegetables.

Instructions to make Sweet Potato and Shimeji Mushroom Mixed Rice:
  1. [Preparation] Wash the rice and drain in a sieve.
  2. Scrub the sweet potato and cut into 1 ~ 1.5 cm cubes. Soak in plenty of water for several minutes, and then drain.
  3. Cut the stems off the shimeji mushrooms, and shred into bite size pieces.
  4. Put the mayonnaise in a frying pan, and add Steps 2 and 3 with the ※ seasonings. Cook over medium to medium-low heat until the liquid has evaporated.
  5. Put the rice in the rice cooker, add ○, as well as water to the 2 cup mark. Use a rice spatula to thoroughly mix from the bottom.
  6. [Cook] Top with the Step 4 ingredients, and cook the rice as usual.

You have the best Then you remove the pan from heat, let the rice cool completely, and grind it in a mortar or a. Download royalty-free Food for health, Fried sliced potato and Shimeji mushroom with mixed vegetables. Food for health, Fried sliced potato and Shimeji mushroom with mixed vegetables. Fried teriyaki chicken with butter potato and herb. Use your favorite mushrooms for this recipe and use as many kinds Cut root off the shimeji mushrooms and separate individual mushrooms.

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