Banana and pecan muffins
Banana and pecan muffins

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana and pecan muffins. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

I'm kind of confused, can u please clear this up for me. The recipe itself is the most up to date. Banana pecan muffins are my favorite kind of muffin, and this is the best version I have found by far.

Banana and pecan muffins is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Banana and pecan muffins is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook banana and pecan muffins using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Banana and pecan muffins:
  1. Get 150 g Banana
  2. Prepare 70 g Unsalted butter
  3. Get 40 g Caster sugar
  4. Prepare 35 g Honey
  5. Take 1 teaspoon Vanilla paste
  6. Get 120 g Plain flour
  7. Prepare 30 g Corn flour
  8. Take 6 g Baking powder
  9. Make ready 50 g Pecan
  10. Take Salt 1 tiny pinch

These Banana Pecan Muffins are great for breakfast or as a snack and can be ready in no time. These muffins are not only moist and delicious and bursting with flavor, but they are also so easy to make. A nice little muffin recipe that came in a flyer in the mail. Use ripe bananas for the best flavor.

Steps to make Banana and pecan muffins:
  1. Mix softened butter with caster sugar.
  2. Add in honey and mix it well with butter.
  3. Add in the vanilla paste.
  4. Add in one egg.
  5. Mashed the banana and then add it into the butter bowl.
  6. Sieve all the flours and mix them gently with the mashed banana and butter.
  7. Add in the pecan nuts. (Keep some nuts to sprinkle on the top later)
  8. Divide the muffin batter into the baking tray.
  9. Bake in 170°C oven for 25-28 minutes. Let them stay in the tray for 5 minutes after being removed from the oven. Then take those muffins out and put them on the cooling rack to let them cool down. Enjoy.

For streusel, in a small bowl, combine flour, sugars and cinnamon. Cut in butter until crumbly; stir in pecans. Freeze option: Freeze cooled muffins in resealable plastic freezer. Top each muffin with a few yummy crumbles of streusel and bake. Seriously, I think these may be the best banana muffins I've ever had.

So that is going to wrap this up for this exceptional food banana and pecan muffins recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!