Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese steamed sweet potato ‘kimishigure’. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Japanese Steamed Sweet Potato ‘Kimishigure’ is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Japanese Steamed Sweet Potato ‘Kimishigure’ is something which I have loved my entire life. They are nice and they look wonderful.
The Japanese sweet potato is starchier, sweeter, and better for roasting, steaming, and using in all your favorite recipes. When I talk about Japanese sweet potatoes, I'm referring specifically to the Murasaki variety (available at Trader Joe's!), which have a deep magenta skin and white flesh that. The best sweet potato means the sweet potato with high sugar content. Here are some tips to get a real sweet, sweet potato.
To get started with this particular recipe, we must prepare a few components. You can have japanese steamed sweet potato ‘kimishigure’ using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Steamed Sweet Potato ‘Kimishigure’:
- Make ready 1 sweet potato(make 150g paste)
- Take 60 g sugar
- Get 1 egg yolk (boiled egg)
- Make ready 1/8-1/4 teaspoon baking powder
- Get Egg yolk
- Make ready Matcha tea powder
- Make ready Purple potato powder
- Prepare (Food color)
Japanese Pastries Japanese Cake Japanese Sweets Japanese Deserts French Pastries Steam Serve with your choice of steamed white rice, shredded cabbage, or even mashed potatoes. Great recipe for Japanese Sweet Potato Rice. My favorite mixed rice to make in the Autumn season~. Japanese sweet potatoes are the ultimate superfood—they're healthy, nutritious, delicious and filling!
Instructions to make Japanese Steamed Sweet Potato ‘Kimishigure’:
- Cut sweet potato and steam. I steam egg also. And remove skin thickly.
- Strain boiled egg yolk.
- Strain Sweet Potato. This step is important. Combine sweet potato, egg yolk with sugar and baking powder.
- If the mixture is too dry, put a little of egg yolk. But still dry a little is better.
- Make green potato paste and purple paste with Matcha powder and purple potato powder. Using food color is ok.
- Make potato paste balls like this photo. And wrap purple potato with green and yellow paste.
- While making ball please cover with wet cotton cloth.
- Boil water. And steam potato ball with high flame for 8 minutes.
- Many crackings on ball are nice 👍 Enjoy!
My favorite mixed rice to make in the Autumn season~. Japanese sweet potatoes are the ultimate superfood—they're healthy, nutritious, delicious and filling! While this isn't a particularly complex recipe, I wanted to talk about how we enjoy Japanese sweet potatoes and the different things you can do with them! Like Japanese sweet potatoes there are many other great carbohydrate foods for healthy eating to choose from when planning your meals such as Note that steaming your food should not be limited cooking Japanese sweet potatoes. Feel free to steam you foods to get more out of the foods you.
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