Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, potato and shimeji mushroom sauté with mayonnaise. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Potato and Shimeji Mushroom Sauté with Mayonnaise is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Potato and Shimeji Mushroom Sauté with Mayonnaise is something that I have loved my whole life. They’re fine and they look fantastic.
The Best Shimeji Mushroom Recipes on Yummly Wild Mushroom And Truffle Dumplings With Truffle-soy Dipping Sauce, Japanese Noodles With Shimeji Mushroom, Black Angus Wrapped Shimeji Mushroom. Fill a pot halfway with water, salt it and heat it. Shimeji mushrooms (しめじ) are a group of mushrooms native to East Asia and northern Europe.
To get started with this recipe, we must first prepare a few components. You can have potato and shimeji mushroom sauté with mayonnaise using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato and Shimeji Mushroom Sauté with Mayonnaise:
- Get 1 Potato
- Get 1/2 packet Shimeji mushrooms
- Prepare 1 dash Salt
- Make ready 1 pinch Black pepper
- Make ready 4 heaping teaspoons Mayonnaise
- Prepare 2 tsp Olive oil or vegetable oil
- Prepare 1 Parsley (optional)
Be sure to use enough oil and choose firm-cooking potatoes. Scarica subito la foto Potato And Japanese Crab Stick Served With Shimeji Mushroom. Continua la ricerca nella raccolta di iStock di immagini stock royalty-free con foto di Aceto pronte per essere scaricate in modo semplice e rapido. Shimeji mushrooms are a popular mushroom in Japan with wonderful umami flavour.
Steps to make Potato and Shimeji Mushroom Sauté with Mayonnaise:
- Peel the potato, chop roughly, and soak in water. Drain but keep them slightly wet, cover with plastic wrap and microwave for 2 1/2-3 minutes.
- Heat oil in a pan, add the potato from Step 1, and stir-fry until crispy. Crumble in the shimeji mushrooms with the stems removed.
- Stir-fry over high heat, pour in the mixture of salt, pepper, and mayonnaise then turn down the heat. When the potato pieces are coated with sauce, turn off the heat and sprinkle with parsley.
- Serve onto a plate and it's done.
Continua la ricerca nella raccolta di iStock di immagini stock royalty-free con foto di Aceto pronte per essere scaricate in modo semplice e rapido. Shimeji mushrooms are a popular mushroom in Japan with wonderful umami flavour. They grow at the bottom of Japanese oaks and red pines. Saute gently over low heat until fragrant. Add in the mushrooms and saute until the mushrooms are soft.
So that is going to wrap this up for this exceptional food potato and shimeji mushroom sauté with mayonnaise recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
