Pressure Cooked BBQ Pulled Pork/Beef
Pressure Cooked BBQ Pulled Pork/Beef

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pressure cooked bbq pulled pork/beef. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pressure Cooked BBQ Pulled Pork/Beef is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Pressure Cooked BBQ Pulled Pork/Beef is something that I have loved my entire life.

You can make these pressure cooker pulled pork when you're looking for something fulfilling, thrifty, bold in flavors. Also great for making ahead for parties or enough for a few meals. How else do you enjoy your BBQ pulled pork?

To begin with this recipe, we have to first prepare a few ingredients. You can cook pressure cooked bbq pulled pork/beef using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pressure Cooked BBQ Pulled Pork/Beef:
  1. Take chuck roast or pork shoulder
  2. Prepare Salt
  3. Prepare Pepper
  4. Prepare Vegetable Oil
  5. Prepare Onion, cut in half and sliced into half rings
  6. Get Water or Beef Broth
  7. Take Barbecue Sauce
  8. Prepare black pepper

How to make Pulled Pork in the Power Pressure cooker. To start, season the Pork Butt with Frog Bone. This easy Pressure Cooker Pulled Pork recipe gives you tender BBQ pulled pork in half the time! I was whipping up some Cheesy BBQ Pork Sliders for the guys in the field on a warm day and I didn't want to turn the oven on to heat my I love having some meat hand in the refrigerator like this Pressure Cooker BBQ Pulled Pork for my husband to make quick.

Steps to make Pressure Cooked BBQ Pulled Pork/Beef:
  1. Season the meat with salt and pepper. Set aside.
  2. Turn on the pot's Sauté function. When it is hot, add the oil and then the meat. Brown a few minutes on each side.
  3. Take out the meat and set on a plate and add the onion to the pot with a splash or two of the water/broth. Cook for a couple of minutes, scraping the bottom of the pot, to get the browned bits up (deglaze).
  4. Add the remaining water/broth, and the meat back in. Seal and prepare to pressure cook meat for at least 45mins (varies with pressure cooker).
  5. Once done, remove the meat to a large bowl to shred. - If the meat isn't shreddable, put it back in and cook it another 10 to 15 minutes.
  6. Place the shredded meat back into the pot. If the amount of gravy in the pot is too much, remove excess gravy to just enough for the meat to soak up.
  7. Add in BBQ sauce and black pepper. Stir to combine. Switch back to Sauté function and bring mixture to a simmer, stirring frequently.
  8. Serve on tacos, wraps or rice etc.

Home recipes > Main Ingredients > Courses > BBQ Pulled Pork in a Pressure Cooker. Cut the pork butt into several pieces and season with the garlic powder, onion powder and paprika to taste. Add the olive oil to the pan and brown each side of the pork pieces well. This slow cooker Pulled Pork with BBQ sauce will be the most tender, moist, and flavourful you've ever had in your life! No self respecting BBQ Shack would cook pulled pork in a slow cooker.

So that is going to wrap this up for this exceptional food pressure cooked bbq pulled pork/beef recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!