Japanese-style Sweetened Sweet Potatoes
Japanese-style Sweetened Sweet Potatoes

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese-style sweetened sweet potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Japanese-style Sweetened Sweet Potatoes is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Japanese-style Sweetened Sweet Potatoes is something which I have loved my entire life. They are nice and they look wonderful.

The Japanese sweet potato is starchier, sweeter, and better for roasting, steaming, and using in all your favorite recipes. When I talk about Japanese sweet potatoes, I'm referring specifically to the Murasaki variety (available at Trader Joe's!), which have a deep magenta skin and white flesh that. Japanese sweet potatoes are the ultimate superfood—they're healthy, nutritious, delicious and filling! While this isn't a particularly complex recipe, I wanted to talk about how we enjoy Japanese sweet potatoes and the different things you can do with them!

To get started with this particular recipe, we must prepare a few components. You can have japanese-style sweetened sweet potatoes using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-style Sweetened Sweet Potatoes:
  1. Make ready 500 grams Sweet potato
  2. Get 50 grams Butter
  3. Take 60 grams Sugar
  4. Prepare 1 dash Salt
  5. Make ready 5 tbsp Milk
  6. Take 2 tbsp ~ (to taste) Soy sauce
  7. Make ready 40 grams White sesame seeds
  8. Make ready 1 Egg yolk
  9. Make ready 1 Egg yolk (for the eggwash)
  10. Get 1 dash Water
  11. Make ready 1 Black sesame seeds (for decoration)

It's a great way to satisfy your sweet. A wide variety of japanese sweet potato options are available to you, such as cultivation type, style. So what are Japanese sweet potatoes anyway? Apparently Olivia Munn thinks they are the fountain of youth.

Steps to make Japanese-style Sweetened Sweet Potatoes:
  1. Peel the sweet potatoes and slice into rounds. Boil until it can be poked through with a chopstick. Drain in a colander and mash finely while still hot.
  2. Melt butter in a pan over low heat. Add the mashed sweet potatoes, sugar, salt, milk, and soy sauce. Mix and blend together thoroughly. Check the softness of the batter with each addition of milk. It's better if it's a little firm since the egg yolk will be added later. Also, add soy sauce in small batches until you like the taste.
  3. Now add the white sesame seeds and mix. I usually add heaps because I like the grainy texture, but please adjust to your liking.
  4. When mixed well, remove from the heat. Refer to the photo for how the batter should look after adding the sesame seeds. To prevent the egg from cooking separately, make sure the mixture is completely cooled and then add and mix in the egg yolk.
  5. Form into desired shapes. For the egg wash, brush on the egg yolk mixed in water. Top with black sesame seeds for decoration. Bake for approx. 20 minutes or until browned in a 200℃ oven. Take it out after 10 minutes and brush on the egg wash again for an even more shiny result!
  6. They're ready to serve when nice and browned I made the small one near the bottom for tasting.
  7. Take a look at the differences in size - normal and for testing.
  8. This is how I dished it up since it's Japanese-style.

So what are Japanese sweet potatoes anyway? Apparently Olivia Munn thinks they are the fountain of youth. I just think they are a super healthy, crazy delicious tuber that you should definitely buy if you ever see them at the store or as an option in your CSA. They are a sweet potato with brown or red. If you use rocks to mimic traditional rock-roasted sweet potatoes, enough rocks to cover sweet potatoes should be used, ideally.

So that’s going to wrap this up with this special food japanese-style sweetened sweet potatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!