Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 'v' scottish leek and potato (tattie) soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
'V' Scottish Leek and potato (tattie) soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. 'V' Scottish Leek and potato (tattie) soup is something that I’ve loved my entire life.
More likely known to Scottish readers as "tattie and leek soup" or "leek and tattie soup" this version of Scottish leek and potato soup has an extra twist to it. I like to add a little bit of mustard in at the very end. Just to add a really nice warming extra heat. A simple healthier Scottish leek and potato soup.
To begin with this particular recipe, we must prepare a few ingredients. You can have 'v' scottish leek and potato (tattie) soup using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make 'V' Scottish Leek and potato (tattie) soup:
- Take 2 tbsp butter/margerine
- Get 1 garlic clove
- Take 2 good sized leeks (1lb)
- Make ready 1 good sized potatoes (1lb)
- Take 1 litre of veg stock
- Take 1/2 pints /225mls of milk or cream
- Get 1 salt and pepper to taste
This leek and potato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Still as deliciously creamy and smooth tasting but now NOT swimming in butter or Tattie Soup - Something Sweet Something Savoury. An old fashioned Scottish Tattie Soup.
Steps to make 'V' Scottish Leek and potato (tattie) soup:
- 1..clean and chop leeks
- melt butter/margerine in pan and add leeks and garlic
- fry them on low heat until leeks are soft about 10 mins
- peel potatoes and chop into cubes
- add all remaining ingredients to pan with exception of milk/cream bring soup to boil, then simmer until potatoes are cooked about 20mins
- mash or blend 3/4 of soup,I like to leave it a bit chunky
- just before serving pour milk/cream into soup and stirr well
- if you intend to freeze do not add milk/cream to pan instead add to each soup bowl
Still as deliciously creamy and smooth tasting but now NOT swimming in butter or Tattie Soup - Something Sweet Something Savoury. An old fashioned Scottish Tattie Soup. Simple, cheap to make and very nourishing! To this day, it is the best Scottish potato soup for me. These useful spices can be used to cook so many different meals!
So that’s going to wrap this up for this exceptional food 'v' scottish leek and potato (tattie) soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
