Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana and egg pancakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Banana and Egg Pancakes is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Banana and Egg Pancakes is something that I’ve loved my entire life. They’re nice and they look fantastic.
Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Health Benefits - Banana Egg Pancakes. Traditional banana egg pancakes are closer to a crepe in my opinion — flat and a bit more chewy (a texture I'm not exactly feening for).
To get started with this particular recipe, we must first prepare a few components. You can have banana and egg pancakes using 2 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Banana and Egg Pancakes:
- Prepare 1 medium banana
- Make ready 2 egg
This banana pancake recipe works with almost any type of flour. I have made it with regular all purpose. These pancakes couldn't be easier to make! Then add the eggs, oats and a pinch of salt and cinnamon.
Steps to make Banana and Egg Pancakes:
- mash banana
- crack eggs
- mix
- spray griddle with Pam
- pour batter
- flip
- eat
- happy
They're not as delicious as when they're fresh, but they make a nice snack. Larger crêpe-like pancakes: Blend the bananas and eggs in a blender until perfectly smooth. Make slightly larger pancakes and use a very thin spatula to flip. I have tried versions of banana protein pancakes using protein powder in the past but they tend to be dense and unappealing. One day a light went off in my head…whipped egg whites!
So that’s going to wrap this up with this exceptional food banana and egg pancakes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
