Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, japanese baked sweet potato. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Using a fork, poke holes in the sweet potatoes to create steam vents. Just do a few per side. You don't want too much moisture to escape, which can actually slow down the cooking time. I'm in love with baked sweet potatoes, known as Yakiimo in Japanese.
Japanese Baked Sweet Potato is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Japanese Baked Sweet Potato is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook japanese baked sweet potato using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Japanese Baked Sweet Potato:
- Take 1 sweet potato
- Make ready 2 tablespoon sugar
- Take 2 tablespoon rice flour
- Make ready 2 teaspoon starch (potato, tapioca starch)
- Make ready 1 teaspoon sugar
- Make ready 50 ml water
Filling and nutritious, they will leave you wondering why you would ever want to fry sweet potatoes when you can simply bake them. I love Japanese sweet potatoes (also called Japanese Yam). They are less watery compared to "American" sweet potatoes and sweeter in my My favorite way of eating them is baking. We called them yakiimo (焼き芋) in Japanese.
Steps to make Japanese Baked Sweet Potato:
- Cut sweet potatoe and steam until softened
- Remove the skin thickly
- Mash sweet potatoes and sugar. Put it in case with oven paper and cool in refrigerator.
- Cut the sweet potatoes. Mix the coating ingredients.
- Put coating mixture and sesame on one side of sweet potato. And bake it on lightly oiled pan with low heat.
- Repeat and bake all the surfaces.
- Make the good shape with knife while hot.
- Enjoy!
They are less watery compared to "American" sweet potatoes and sweeter in my My favorite way of eating them is baking. We called them yakiimo (焼き芋) in Japanese. When I was growing up in Japan, baked sweet potatoes were. Sweet potato head is my one and only true love. At least I like to think so, so don't you burst my bubble.
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