Daigaku Imo: Caramelized Japanese Sweet Potatoes
Daigaku Imo: Caramelized Japanese Sweet Potatoes

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, daigaku imo: caramelized japanese sweet potatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Daigaku Imo: Caramelized Japanese Sweet Potatoes is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Daigaku Imo: Caramelized Japanese Sweet Potatoes is something which I’ve loved my whole life. They are fine and they look wonderful.

These candied sweet potatoes are called Daigaku Imo in Japanese, and they are a sweet. Cut Japanese sweet potatoes into big bite-size pieces. This video is about how to make "Daigaku-imo" or Caramelised sweet potato. This is a great way to serve sweet potato as a tasty side dish or even for a.

To get started with this particular recipe, we have to first prepare a few components. You can cook daigaku imo: caramelized japanese sweet potatoes using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Daigaku Imo: Caramelized Japanese Sweet Potatoes:
  1. Take 1 large Japanese yam/sweet potato (satsuma-imo)
  2. Make ready Oil for frying, enough to submerge the chopped yams
  3. Make ready 1 1/2 Tbsp sugar (20 g)
  4. Prepare 2 Tbsp honey
  5. Get 1 Tbsp water
  6. Take 1 pinch salt
  7. Prepare Couple drops of soy sauce
  8. Prepare 1 slice lemon (optional)
  9. Prepare 2 tsp black sesame seeds

Toss to coat and the potato will shine if coated properly. Daigakuimo is purple sweet potato Japanese snack. The name Daigaku Imo means University Potato because this snack were sold to pay for students fee. Daigakuimo Imo is a healthy Japanese snack that both adult and children in Japan cannot resist.

Instructions to make Daigaku Imo: Caramelized Japanese Sweet Potatoes:
  1. Wash sweet potato well, do not peel. Chop the sweet potato into bite-size chunks. Let dry for 30 minutes.
  2. Heat oil to 160C/320F (or just hot enough to fry) in your frying pot. Deep fry potato until starting to turn golden brown.
  3. Remove from oil and let excess oil drain.
  4. In a separate pan or pot, heat 1 1/2 (20g) sugar, 2 Tbsp honey, and 1 Tbsp water.
  5. When it starts to simmer, toss in the fried sweet potato chunks and mix until well coated.
  6. Add a pinch or two of salt, just a touch of soy sauce, and one lemon slice. Remove the lemon slice after about 10 seconds.
  7. Adjust taste if needed. Remove from heat and sprinkle with black sesame seeds. Let cool before eating. Will keep for a couple days if stored in the fridge.

The name Daigaku Imo means University Potato because this snack were sold to pay for students fee. Daigakuimo Imo is a healthy Japanese snack that both adult and children in Japan cannot resist. They are only made out of all-natural ingredients. This means "college potatoes" and they are popular snacks for students in Japan. Japanese sweet potatoes are lighter in color than what we are Fry the cut-up sweet potatoes in oil and drain.

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