Japanese Potato Korokke (croquet)
Japanese Potato Korokke (croquet)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese potato korokke (croquet). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Korokke (Japanese Potato & Meat Croquettes) are mashed potato cakes that are coated with panko and deep fried. With a golden crispy crust and creamy succulent interior, Korokke is a well-loved food in Japan! So delicious with rice and salad, or in your bento lunch. • Korokke are potato cakes coated with panko and deep fried. Korokke is a food people of all ages love in Japan.

Japanese Potato Korokke (croquet) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Japanese Potato Korokke (croquet) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have japanese potato korokke (croquet) using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Japanese Potato Korokke (croquet):
  1. Take 6 big potatoes
  2. Make ready 4 onions
  3. Make ready 2 carrots
  4. Prepare 2-3 cloves garlic
  5. Get 300 g minced beef
  6. Get 3 teaspoon salt
  7. Make ready Pinch black pepper
  8. Make ready 1 teaspoon oregano
  9. Make ready 1 tbs flour
  10. Prepare (Milk) optional
  11. Make ready [to fry]
  12. Take 2 cups Bread crumbs
  13. Prepare 2 eggs
  14. Take 2 tbs All purpose flour
  15. Make ready Vegetable oil to fry

Korokke Japanese potato croquettes - how to make delicious "hoku hoku" korokke!? Korokke are mashed potato cakes that are coated with panko and deep-fried. Korokke is a food people of all ages love in Japan. Korokke (Japanese: コロッケ; [koꜜɾokke]) is the Japanese name for a deep-fried dish originally related to a French dish, the croquette.

Instructions to make Japanese Potato Korokke (croquet):
  1. Cut the potatoes in cube and boil in salted water until tender (for 15 mins). Drain and mash potatoes and set aside.
  2. Chop onion, carrot and garlic
  3. Fry the minced meat in a large pan without until becomes dried.
  4. When the meat becomes well dried, add garlic, onion and 1 tbs of vegetable oil and season with salt, pepper and oregano. Let them cook for a while.
  5. Add carrot to your meat and cover pan with lid until carrot becomes soft.
  6. Add your meat to mashed potatoes and tbs flour. If the texture is hard, add a bit milk.
  7. Form it into evenly-sized balls and let them cool a bit in a fridge (otherwise you will not form them well).
  8. Coat them in flour, then dip into egg, and dip in the bread crumbs to coat all sides.
  9. Heat vegetable oil in a large pan over medium high heat until it shimmers. Fry them until both sides turn golden brown. It’s done!!!!

Korokke is a food people of all ages love in Japan. Korokke (Japanese: コロッケ; [koꜜɾokke]) is the Japanese name for a deep-fried dish originally related to a French dish, the croquette. Korokke is made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white sauce, usually shaped like a flat patty, rolling it in wheat flour. I've made this for years after learning how from a Japanese exchange student. This is a great sidedish for beef!

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