Banana and oats muffin
Banana and oats muffin

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, banana and oats muffin. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly.

Banana and oats muffin is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Banana and oats muffin is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have banana and oats muffin using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Banana and oats muffin:
  1. Make ready 150 gms oats
  2. Prepare 2 chopped banana
  3. Make ready 1/2 cup brown sugar
  4. Prepare 3 tablespoon plain sugar
  5. Make ready 1/2 cup milk
  6. Take 1 tablespoon vanilla essence
  7. Get 1 tablespoon butter
  8. Get 1/2 cup peanut powder
  9. Get 1/2 tsp baking powder

In a small bowl, beat the egg whites, bananas, brown sugar, milk and oil. Stir into dry ingredients just until moistened. How to make this Banana Oatmeal Muffins Recipe. Combined wet ingredients: In a mixer or large mixing bowl, whisk together the egg, milk, mashed banana, honey, and vanilla until smooth.

Instructions to make Banana and oats muffin:
  1. First grind the oats into powder paste.
  2. Next chopped the banana and grind it into a fine puree
  3. Then,in a mixing bowl,mix oats powder,and banana puree,then add brown sugar,plain sugar,peanut powder,milk,vanilla extract,baking powder,and butter. Whisk the batter properly to a smooth consistent.
  4. Pour the batter into the muffin cup.preheat the oven for 10 min.and bake in 180 dgre c in an oven for 25 min.after 25 min check it with the fork to check wether it was bake or not.and rest it for 5 min to let it cool. Garnish it with pistachios badam over the top of the muffin.healthy tasty muffin is ready for breakfast.

Quickly whisk in the melted coconut oil until incorporated. I know that might seem odd as most recipes are for a dozen muffins, but this one makes just nine. I personally like that about this recipe because I intend to eat just one muffin at a time. One for breakfast is a healthy choice, and that's usually my plan. In the interest of banana oatmeal muffin honesty, the chocolate chips do add a small amount of sugar and fat to the recipe, but it's quite minimal.

So that’s going to wrap this up for this exceptional food banana and oats muffin recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!