Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegan banana pancakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
vegan banana pancakes is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. vegan banana pancakes is something which I have loved my whole life. They’re nice and they look wonderful.
How to make vegan banana pancakes. The issue I kept running into when recipe testing was wanting to use too much banana in the batter. With my banana waffles recipe, I found that I had to cook them quite a long time, until very golden brown on the outside to get to the right level of cooked on the inside.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan banana pancakes using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make vegan banana pancakes:
- Get mixture
- Get 1 1/2 cup white flour
- Make ready 3 1/2 tsp baking powder
- Make ready 1 tsp salt
- Take 2 tbsp sugar
- Take 1/4 cup mashed banana
- Get 3 tbsp non dairy margarine or butter(if your not vegan)
- Get 1 1/2 cup almond/soy or rice milk or whole milk(if not vegan)
These easy vegan banana pancakes are here to take your breakfast game to the next level! Serve them with sliced bananas and pure maple syrup for a healthy and filling plant-based breakfast. Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert! Wake up to these easy Vegan Banana Pancakes.
Instructions to make vegan banana pancakes:
- add flour, salt, baking powder, and sugar in a bowl and sift it.
- mash banana(if not already mashed) and add it to the bowl with milk, and margarine.
- mix the ingredients until its smooth. if too thick add more milk to the mixture and mix until smooth.
- spray griddle or frying pan with vegetable oil. heat thr griddle to 320 and the frying pan on high
- put about a 1/4 cup of batter onto the griddle or frying pan. make sure its even and thin
- cook for about 9 minutes on both sides and serve with maple syrup or whatever you like
Light, fluffy, and slightly sweetened with maple syrup, this is a breakfast worth getting out of bed for. We make pancakes regularly here, but we were in the mood for something different, so vegan banana pancakes made an appearance on the menu. All it took was defrosting an overripe banana from the freezer, adding it to the batter, and we had a nice stack of egg free pancakes for breakfast. Luckily, these vegan banana pancakes are quick to make, filling, healthy, and delicious! If you like bananas, you're going to love these!
So that is going to wrap this up with this special food vegan banana pancakes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
