Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, wholemeal banana and walnut bread. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cream butter, sugar and vanilla extract together. Add the egg, bananas and walnuts and mix well. Finally, stir in the flour and baking powder.
Wholemeal Banana and Walnut Bread is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Wholemeal Banana and Walnut Bread is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook wholemeal banana and walnut bread using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Wholemeal Banana and Walnut Bread:
- Get 1/4 cup hot water
- Take 1 teaspoon bicarbonate of soda (baking soda)
- Prepare 2 eggs
- Take 1/2 cup honey
- Take 1/3 coconut oil
- Prepare 1 teaspoon vanilla extract
- Make ready 2 mashed bananas
- Get 1 3/4 cups wholemeal flour
- Prepare 1/2 teaspoon salt
- Make ready 1/2 teaspoon cinnamon
- Take 1/2 teaspoon ground cardamom
- Make ready 1/2 teaspoon nutmeg
This is a moist banana bread perfect for using up ripe bananas. I usually freeze my old bananas until I have enough for a recipe or two. Just freeze them as they are - peel and all - and thaw for an hour or so at room temperature. I have also used apple sauce in place of the oil.
Instructions to make Wholemeal Banana and Walnut Bread:
- Preheat oven to 165°C (330°F) and grease a loaf pan.
- Combine bicarbonate of soda with hot water and set aside. - - *Bicarbonate of Soda is Baking Soda for other parts of the world.
- Lightly beat eggs and mix in with coconut oil, honey, vanilla extract and banana.
- Add wholemeal flour, spices and salt to the wet mixture and combine bicarbonate of soda/water and make a smooth batter.
- Stir in the walnuts until evenly distributed.
- Pour into greased loaf pan and cook for 55 minutes at 165°C (330°F)
In a large bowl cream butter and sugar together until very light and creamy. Add vanilla extract and blend, set aside. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. In a large bowl, mix butter into the mashed bananas, using wooden spoon.
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